MARC record from Internet Archive

LEADER: 03577cam a2200661 i 4500
001 9934050249601551
005 20211007153232.0
008 820221s1870 enka 000 0 eng
010 $a 12017808
028 30 $a1870.
035 $92021-B415
035 $a(OCoLC)4929244$z(OCoLC)316539780$z(OCoLC)963270154$z(OCoLC)1008055742$z(OCoLC)1167351078
040 $aNLM$beng$erda$cNLM$dTJM$dDLC$dSER$dKRTAS$dNLE$dTPH$dWAU$dOCLCF$dOCLCQ$dOCLCA$dAVA$dOCLCO$dDHA$dOCLCA$dQE2$dOCLCQ$dLGG$dJPG
049 $aJPGA
050 00 $aPR1119$b.E5 no. 10
060 00 $aWZ 290$bB724f 1870
100 1 $aBoorde, Andrew,$d1490?-1549$eauthor.
245 14 $aThe fyrst boke of the introduction of knowledge made by Andrew Borde, of physycke doctor :$ba compendyous regyment, or, A dyetary of helth made in Mountpyllier /$ccompyled by Andrewe Boorde, of physycke doctour ; Barnes in the defence of the berde: a treatyse made, answerynge the treatyse of Doctor Borde upon berdes ; edited with a life of Andrew Boorde, and large extracts from his Breuyary, by F.J. Furnivall, M.A., Trin. Hall, Camb.
246 3 $aAndrew Boorde's introduction and dyetary
264 1 $aLondon :$bPublished for the Early English Text Society, by N.T. Trübner & Co.,$c1870.
300 $a396 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEarly English Text Society extra series ;$v10
500 $aWith reproductions of original title pages and colophons.
500 $a"Supplement to Andrew Boorde's Introduction and Dietary": pages 386-396.
510 4 $aOsler$c2084
590 $aLibrary's copy lacks the "Supplement" (pages 386-396 at end) and "Fuller's account of Andrew Boorde (page 384) and the added title page.
590 $aBinding: polished calf; boards blind tooled with double and triple fillets forming 3 concentric panels with gilt fleur-de-lys at corners of inner panel; edges stained red; spine gilt; Anne Willan's bookplate on front pastedown.
590 $aGift of Anne Willan and Mark Cherniavsky.
650 0 $aGeography$vEarly works to 1800.
650 0 $aDiet$vEarly works to 1800.
650 0 $aBeards$vEarly works to 1800.
650 0 $aMedicine$vEarly works to 1800.
650 0 $aManners and customs$vEarly works to 1800.
650 12 $aHistory, 16th Century.$0(DNLM)D049669
650 12 $aActivities of Daily Living.$0(DNLM)D000203
650 12 $aHealth.$0(DNLM)D006262
650 12 $aDiet.$0(DNLM)D004032
650 7 $aBeards.$2fast$0(OCoLC)fst00829278
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aGeography.$2fast$0(OCoLC)fst00940469
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
650 7 $aMedicine.$2fast$0(OCoLC)fst01014893
655 04 $aWoodcuts (prints)$zEngland$y1870.
655 7 $areprints.$2aat$0(CStmoGRI)aatgf300101820
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
700 1 $aFurnivall, Frederick James,$d1825-1910,$eeditor.
710 2 $aEarly English Text Society.
752 $aEngland$dLondon.
776 08 $iOnline version:$aBoorde, Andrew, 1490?-1549.$tFyrst boke of the introduction of knowledge made by Andrew Borde, of physycke doctor.$dLondon, Pub. for the Early English Text Society, by N.T. Trübner & Co., 1870$w(OCoLC)648238673
830 0 $aEarly English Text Society (Series).$pExtra series ;$v10.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20211007
935 $ac
936 $c!blm
994 $aC0$bJPG