MARC record from Internet Archive

LEADER: 02180cam 2200493 a 4500
001 ocm81943831
003 OCoLC
005 20180126061332.0
008 070131s2007 paua b 001 0 eng
010 $a 2007004328
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dBAKER$dWIQ$dQ2Z$dCQU$dNZALP$dOCLCQ$dOCLCF$dOCLCQ$dSHM
019 $a180194992
020 $a9781561485932$q(pbk.)
020 $a1561485934$q(pbk.)
020 $a9781561485949$q(comb-bound)
020 $a1561485942$q(comb-bound)
035 $a(OCoLC)81943831$z(OCoLC)180194992
050 00 $aTX811$b.H39 2008
082 00 $a641.6/4$222
100 1 $aHawkins, Kathryn.
245 10 $aFruit! :$bfresh and delicious recipes for sweet and main dishes /$cKathryn Hawkins.
260 $aIntercourse, PA :$bGood Books,$c℗♭2007.
300 $a176 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aChoosing, preparing and storing fruit -- Apples and pears -- Fruit with stones -- Berries and soft fruit -- Melon and grapes -- Citrus fruit -- Tropical and exotic fruit -- Preserves, sauces and accompaniments.
504 $aIncludes bibliographical references (page 171) and index.
520 0 $aPrepare to tantalize your taste buds and tease your senses. Sweet, juicy, succulent fruit is the featured ingredient in this beautiful new cookbook with photos as vibrant as the fruits themselves.
650 0 $aCooking (Fruit)
650 0 $aFruit.
650 7 $aCooking (Fruit)$2fast$0(OCoLC)fst01753117
650 7 $aFruit.$2fast$0(OCoLC)fst00935548
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0710/2007004328.html
938 $aBaker & Taylor$bBKTY$c15.95$d11.96$i1561485934$n0007561108$sactive
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i1561485942$n0007561109$sactive
938 $aBaker and Taylor$bBTCP$nBK0007561109
938 $aIngram$bINGR$n9781561485932
029 1 $aAU@$b000041249555
029 1 $aIG#$b9781561485932
029 1 $aNZ1$b11229152
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 259 OTHER HOLDINGS