| Record ID | ia:frenchcookfullli00frie |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frenchcookfullli00frie/frenchcookfullli00frie_marc.xml |
| Download MARC binary | https://www.archive.org/download/frenchcookfullli00frie/frenchcookfullli00frie_meta.mrc |
LEADER: 01004cam 2200229 a 4500
001 1029879
005 20100113054201.0
008 900817s1846 nyu 00010 eng d
035 $a(OCoLC)22234938
035 $9AFV8320C1
035 $a1029879
040 $aPIT$cPIT
043 $ae-fr---
049 $aPIT7
090 $aTX719$b.F7$mPIT7
100 1 $aFriedel, Louise Béate Augustine,$dd.1818
240 13 $aLa Petite cuisinieŕe habile$lEnglish
245 14 $aThe French cook :$ba full and literal translation of La petite cuisinieŕe habile ; giving plain directions for making the most celebrated and delicious potages, entreés, entremets, crêmes, fritures ; sauces, pateś, patisserie, confitures, geleés, &c. with delicacy and economy ; with full directions for preserving fruits, meats, fish, and vegetables.
260 $aNew York :$bWm. H. Graham,$c1846.
300 $a120 p. ;$c19 cm.
650 0 $aCookery, French.
980 $a31735060436437$bMfhd ID: 1224080 Item ID: 4651789 Copy No.: 1 Batch1025