It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 01803cam 2200433 a 4500
001 ocm13795654
003 OCoLC
005 20191116022439.0
008 830910s1984 caua 001 0 eng
010 $a 83062653
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dDB$$dOCLCF$dOCLCQ$dNZTOP$dOCLCQ$dKOTUI$dOCLCQ
020 $a0897210271$q(pbk.)
020 $a9780897210270$q(pbk.)
035 $a(OCoLC)13795654
050 00 $aTX610$b.W35 1984
082 00 $a641.4/53$219
100 1 $aWalker, Charlotte.
245 10 $aFreezing & drying /$ccreated and designed by the editorial staff of Ortho Books ; project editors, Anne Coolman, Sally W. Smith ; writer, Charlotte Walker ; designers, Linda Hinrichs, Karen Berndt ; photographer, Michael Lamotte ; photographic stylist, Sara Slavin ; associate editor, Beverley DeWitt.
260 $aSan Francisco, CA :$bChevron Chemical Co.,$c℗♭1984.
300 $a96 pages :$billustrations (some color) ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aOrtho library
500 $aIncludes index.
520 $aQuick-reference charts, illustrated techniques and recipes show how to freeze and dry favorite foods.
650 0 $aFrozen foods.
650 0 $aDried foods.
650 7 $aDried foods.$2fast$0(OCoLC)fst00898042
650 7 $aFrozen foods.$2fast$0(OCoLC)fst00935459
710 2 $aOrtho Books.
740 0 $aFreezing and drying.
938 $aBaker & Taylor$bBKTY$c8.95$d6.71$i0897210271$n0000846048$sactive
938 $aBaker and Taylor$bBTCP$n83062653 //r892$c$5.95
938 $aYBP Library Services$bYANK$n1020838
029 1 $aAU@$b000004630375
029 1 $aNZ1$b4992718
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 128 OTHER HOLDINGS