| Record ID | ia:fourfishfutureof0000gree_h6w1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fourfishfutureof0000gree_h6w1/fourfishfutureof0000gree_h6w1_marc.xml |
| Download MARC binary | https://www.archive.org/download/fourfishfutureof0000gree_h6w1/fourfishfutureof0000gree_h6w1_meta.mrc |
LEADER: 02714cam 2200589Ii 4500
001 ocn681497379
003 OCoLC
005 20211023054454.0
008 101110r20112010nyu b 001 0 eng d
040 $aBTCTA$beng$erda$cBTCTA$dYDXCP$dMZF$dWIQ$dCPG$dBDX$dCGP$dFYO$dOVY$dIAK$dOCLCF$dOCLCQ
019 $a974133247$a1201933778
020 $a9780143119463$q(pbk.)
020 $a014311946X$q(pbk.)
020 $a9781594202568$q(hc)
020 $a1594202567$q(hc)
035 $a(OCoLC)681497379$z(OCoLC)974133247$z(OCoLC)1201933778
050 4 $aSH167.S17$bG74 2011
082 04 $a333.95$bGRE 2011
100 1 $aGreenberg, Paul,$d1967-$eauthor.
245 10 $aFour Fish :$bthe future of the last wild food /$cPaul Greenberg.
264 1 $aNew York :$bPenguin Books,$c2011.
264 4 $c©2010
300 $a285 pages ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published : New York : Penguin Press, 2010.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite -- Conclusion -- Epilogue.
520 $a"Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time."--$cBack cover.
650 0 $aSalmon.
650 0 $aSea basses.
650 0 $aCodfish.
650 0 $aTuna.
650 0 $aFish culture.
650 0 $aMarine fishes$xConservation.
650 0 $aFishery resources$xHatchery vs. wild stocks.
650 0 $aSustainable fisheries.
650 7 $aCodfish.$2fast$0(OCoLC)fst00866231
650 7 $aFish culture.$2fast$0(OCoLC)fst00926017
650 7 $aFishery resources$xHatchery vs. wild stocks.$2fast$0(OCoLC)fst00926344
650 7 $aSalmon.$2fast$0(OCoLC)fst01104075
650 7 $aSea basses.$2fast$0(OCoLC)fst01109987
650 7 $aSustainable fisheries.$2fast$0(OCoLC)fst01139766
650 7 $aTuna.$2fast$0(OCoLC)fst01158814
938 $aBrodart$bBROD$n12386286$c$16.00
938 $aBaker and Taylor$bBTCP$nBK0009420811
938 $aYBP Library Services$bYANK$n3555689
029 1 $aAU@$b000048375973
029 1 $aNZ1$b13737406
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 204 OTHER HOLDINGS