MARC record from Internet Archive

LEADER: 05875cam 2200709 a 4500
001 ocm42621975
003 OCoLC
005 20191031020214.0
008 000712s2000 enka b 001 0 eng
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020 $a0323003907
020 $a9780323003902
020 $a0323017258
020 $a9780323017251
020 $a9997635132$q(CD-ROM)
020 $a9789997635136
035 $a(OCoLC)42621975$z(OCoLC)43325735$z(OCoLC)63580275$z(OCoLC)70611140$z(OCoLC)316426757$z(OCoLC)970987065$z(OCoLC)985474175$z(OCoLC)985642148$z(OCoLC)987672930$z(OCoLC)987748817$z(OCoLC)988517671$z(OCoLC)1011968006$z(OCoLC)1019982931$z(OCoLC)1038965251$z(OCoLC)1048750707$z(OCoLC)1052750995$z(OCoLC)1078122858$z(OCoLC)1079946695
042 $apcc
050 00 $aRM216$b.G946 2000
060 4 $aWB 400$bG873f 2000
082 00 $a615.8/54$221
100 1 $aGrodner, Michele.
245 10 $aFoundations and clinical applications of nutrition :$ba nursing approach /$cMichele Grodner, Sara Long Anderson, and Sandra DeYoung.
250 $a2nd ed.
260 $aSt. Louis, Mo. ;$aLondon :$bMosby,$c℗♭2000.
300 $axix, 868 pages :$bcolor illustrations ;$c28 cm +$e1 computer optical disc (4 3/4 in.)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious edition: 1996.
525 $aOne computer optical disc in pocket attached to inside back cover.
538 $aSystems requirements for accompanying computer disc: IBM compatible PC running Microsoft Windows; 386 or Pentium-based PC running Windows 3.1 or higher; 4 MB of RAM minimum (8 recommended); at least 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or better; or any Macintosh, PowerBook, or compatible computer running System 7.1 or higher.
504 $aIncludes bibliographical references and index.
505 00 $gpt. 1.$tWellness, nutrition, and the nursing role --$gch. 1.$tWellness nutrition --$gch. 2.$tPersonal and community nutrition --$gpt. 2.$tNutrients, food, and health --$gch. 3.$tDigestion, absorption, and metabolism --$gch. 4.$tCarbohydrates --$gch. 5.$tFats --$gch. 6.$tProtein --$gch. 7 .$tVitamins --$gch. 8.$tWater and minerals --$gpt. 3.$tHealth promotion through nutrition and nursing practice --$gch. 9.$tEnergy supply and fitness --$gch. 10.$tManagement of body composition --$g11.$tLife span health promotion: pregnancy, lactation, and infancy --$gch. 12.$tLife span health promotion: childhood and adolescence --$gch. 13.$tLife span health promotion: adulthood --$gpt. 4.$tOverview of medical nutrition therapy --$gch. 14.$tNutrition in patient care --$gch. 15.$tThe care process: nutrition intervention --$gch. 16.$tEnteral and parenteral nutrition --$gch. 17.$tNutrition for disorders of the gastrointestinal tract --$gch. 18.$tNutrition for disorders of the liver, gallbladder, and pancreas --$gch. 19.$tNutrition for diabetes mellitus --$gch. 20.$tNutrition for cardiovascular disease --$gch. 21.$tNutrition for diseases of the kidneys --$gch. 22.$tNutrition for cancer, AIDS, and other special problems --$gappendix A.$tFood composition table --$gappendix B.$tExchange lists --$gappendix C.$tNutrition and health organizations: sources of nutrition information --$gappendix D.$tLactose content of foods --$gappendix E.$tValues for common laboratory tests: assessment of iron status --$gappendix F.$tHealth Canada/vitality -- a fresh approach --$gappendix G.$tBody mass index table (second of two BMI tables) --$gappendix H.$tKcalorie-restricted dietary patterns --$gappendix I.$tInfant and child growth charts --$gappendix J.$tSample 24-hour recall form --$gappendix K.$tNational renal diet --$gappendix L.$tFoods high in purines --$gappendix M.$tFoods high in oxalate (>10 mg/serving) --$gappendix N.$tCultural dietary patterns.
520 1 $a"The new second edition of this nutrition text continues to approach the study of nutrition and diet therapy from the personal and professional perspectives of nursing students. It emphasizes the significant role nutrition plays in the overall health of your patients. As a guide for planning a healthful diet, the Food Guide Pyramid is integrated throughout the text."--Jacket.
650 0 $aDiet therapy.
650 0 $aNutrition.
650 0 $aNursing.
650 2 $aNutrition.
650 2 $aDiet Therapy$xmethods.
650 2 $aNursing Process.
650 6 $aDie tothe rapie.
650 6 $aNutrition.
650 6 $aSoins infirmiers.
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aNursing.$2fast$0(OCoLC)fst01041731
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 2 $aNurses Instruction.
700 1 $aDeYoung, Sandra.
700 1 $aRoth, Sara Long.
776 08 $iOnline version:$aGrodner, Michele.$tFoundations and clinical applications of nutrition.$b2nd ed.$dSt. Louis, Mo. ; London : Mosby, ℗♭2000$w(OCoLC)606338799
938 $aBaker and Taylor$bBTCP$n00269915
938 $aYBP Library Services$bYANK$n1862971
029 1 $aAU@$b000021372179
029 1 $aAU@$b000022158475
029 1 $aNZ1$b5858828
029 1 $aYDXCP$b1862971
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 278 OTHER HOLDINGS