| Record ID | ia:foolproofchinese0000homk |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foolproofchinese0000homk/foolproofchinese0000homk_marc.xml |
| Download MARC binary | https://www.archive.org/download/foolproofchinese0000homk/foolproofchinese0000homk_meta.mrc |
LEADER: 01967cam 2200553 a 4500
001 ocm44737271
003 OCoLC
005 20200911214618.0
008 020311r20012000enkac 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dUKMGB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dPHCSB$dQGK$dOCL$dUKOBU$dTEF$dNZAUC$dOCLCO$dOCL
015 $aGBA0W7689$2bnb
016 7 $a010063932$2Uk
020 $a056355133X
020 $a9780563551331
035 $a(OCoLC)44737271
050 4 $aTX724.5.C5$bH644 2000
082 04 $a641.5951$221
100 1 $aHom, Ken.
245 10 $aFoolproof Chinese cookery :$bstep by step to everyone's favourite Chinese recipes /$cKen Hom.
260 $aLondon :$bBBC,$c©2000$g(2001 [printing])
300 $a128 pages :$bcolor illustrations, color portraits ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTV tie-in.
500 $aIncludes index.
520 8 $aKen Hom proves that anyone can cook Chinese style in this illustrated guide. From simple steamed fish to the more elaborate Peking duck, his detailed instructions ensure that even a novice will produce excellent results every time.
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
029 1 $aAU@$b000023411457
029 1 $aAU@$b000046177137
029 1 $aNOK$b056355133x
029 1 $aNZ1$b5737651
029 1 $aUKBCI$b014598507
029 1 $aUKBNS$b014598507
029 1 $aUKBOR$b014598507
029 1 $aUKDEL$b014598507
029 1 $aUKDON$b056355133X
029 1 $aUKDOR$b014598507
029 1 $aUKPTR$b056355133X
029 1 $aUKSCO$b014598507
029 1 $aUKSGC$b014598507
029 1 $aUKSOM$b014598507
029 1 $aUKTLS$b014598507
029 1 $aUNITY$b014598507
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 61 OTHER HOLDINGS