| Record ID | ia:foodweate0000ross |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodweate0000ross/foodweate0000ross_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodweate0000ross/foodweate0000ross_meta.mrc |
LEADER: 02166cam 2200637Ma 4500
001 ocm24743306
003 OCoLC
005 20200708013033.0
008 910725s1991 enk j b 001 0 eng
040 $aUKM$beng$cUKM$dNZROD$dAU@$dOCLCF$dOCLCQ$dOCLCO$dOCL$dOCLCO$dNZ1$dOCL$dOCLCQ$dUX0$dUK5EZ$dOCLCQ
015 $aGB9190022$2bnb
015 $aGB9200901$2bnb
019 $a26306774$a1101326725$a1107715288
020 $a0750201444
020 $a9780750201445
035 $a(OCoLC)24743306$z(OCoLC)26306774$z(OCoLC)1101326725$z(OCoLC)1107715288
082 04 $a394.10892$220
082 04 $a641.3009$220
100 1 $aRoss, Stewart.
245 10 $aFood we ate.
260 $bWayland Publishers,$c1991.
300 $a32 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aStarting history
520 $aLooks at the way food habits, diet, preparation, and variety of meals has changed this century. Suggested level: junior, primary.
504 $aIncludes bibliographical references (page 30) and index.
650 0 $aFood$xHistory$y20th century$vJuvenile literature.
650 0 $aDiet$xHistory$y20th century$vJuvenile literature.
650 1 $aDiet$xHistory.
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aFood.$2fast$0(OCoLC)fst00930458
648 7 $a1900-1999$2fast
653 $aDesigned for the National Curriculum
653 $aCookery, food and drink
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
830 0 $aStarting history.
029 1 $aAU@$b000008381252
029 1 $aCBK$b084779608
029 1 $aNLNZL$b995252223502836
029 1 $aNZ1$b5061021
029 1 $aNZ1$b525222
029 1 $aUKBCI$b084779608
029 1 $aUKBNS$b084779608
029 1 $aUKBRU$b0999340
029 1 $aUKDON$b0750201444
029 1 $aUKPTR$b0750201444
029 1 $aUKSCO$b084779608
029 1 $aUKSGC$b084779608
029 1 $aUKSOM$b084779608
029 1 $aUKWLT$b96972
029 1 $aUNITY$b084779608
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 52 OTHER HOLDINGS