MARC record from Internet Archive

LEADER: 02080cam 2200625 a 4500
001 ocm13918287
003 OCoLC
005 20201204184418.0
008 870506s1986 enk 000 0 eng
040 $aUKM$beng$cUKM$dEQG$dOCL$dOCLCQ$dMUQ$dNLE$dOG#$dOCLCF$dOCLCQ$dOCLCO$dKIJ$dOCLCQ$dOCLCO$dOCLCA$dTJC$dOCLCO$dOCLCA$dLDP
015 $aGB8722096$2bnb
019 $a877109548
020 $a0198327242$q(pbk.)
020 $a9780198327240$q(pbk.)
035 $a(OCoLC)13918287$z(OCoLC)877109548
050 14 $aTX551
060 4 $aQU145$bBEN
082 04 $a641.1/0212$219
083 00 $aFood. Constituents. Nutritional values - Tables
100 1 $aBender, Arnold E.
245 10 $aFood tables /$cArnold E. Bender, David A. Bender.
260 $aOxford :$bOxford University Press,$c1986.
300 $a48 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aFood$xComposition$vTables.
650 0 $aNutrition.
650 2 $aFood$vtables.
650 2 $aFood Analysis.
650 2 $aNutritive Value$vtables.
650 6 $aNutrition.
650 6 $aAliments$xComposition$xTables.
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
653 $aFood$aConstituents$aNutritional values - Tables
655 7 $aTables.$2fast$0(OCoLC)fst01423914
700 1 $aBender, David A.
776 08 $iOnline version:$aBender, Arnold E.$tFood tables.$dOxford : Oxford University Press, 1986$w(OCoLC)689450093
029 1 $aAU@$b000005237669
029 1 $aAU@$b000022475001
029 1 $aAU@$b000027557695
029 1 $aNZ1$b3079923
029 1 $aUKBCI$b043921302
029 1 $aUKBNS$b043921302
029 1 $aUKPTR$b0198327242
029 1 $aUKRNI$b10383684
029 1 $aUKSCO$b043921302
029 1 $aUKSGC$b043921302
029 1 $aUKSOM$b043921302
029 1 $aUKTLS$b043921302
029 1 $aUNITY$b043921302
029 1 $aUNITY$b123059240
994 $aZ0$bP4A
948 $hHELD BY P4A - 83 OTHER HOLDINGS