MARC record from Internet Archive

LEADER: 05782cam 2200601Ia 4500
001 ocn474931016
003 OCoLC
005 20130726184657.0
008 091207s2001 enka ob 001 0 eng d
006 m o d
007 cr cn|||||||||
040 $aOPELS$beng$cOPELS$dOCLCQ$dN$T$dYDXCP$dBTCTA$dUX0$dUKWOH$dE7B$dEBLCP$dMHW$dIDEBK$dOCLCQ
016 7 $z0750647620$2Uk
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020 $a9780750647625
020 $a0750647620
020 $a9780080506678 (electronic bk.)
020 $a0080506674 (electronic bk.)
035 $a(OCoLC)474931016$z(OCoLC)171114483$z(OCoLC)172987183$z(OCoLC)176886432$z(OCoLC)259485084$z(OCoLC)263596887$z(OCoLC)299752236$z(OCoLC)647497517
037 $a95068:95067$bElsevier Science & Technology$nhttp://www.sciencedirect.com
050 4 $aHD9000.5$b.F598 2001
072 7 $aBUS$x070120$2bisacsh
082 04 $a338.47664$222
245 00 $aFood supply chain management$h[electronic resource] :$bissues for the hospitality and retail sectors /$cedited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
260 $aOxford :$bButterworth-Heinemann,$c2001.
300 $a1 online resource (xx, 339 p.) :$bill.
520 $aThe key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia.
505 0 $aThe catering and food retail industries: a contextual insight (Jane F Eastham, Stephen D Ball & Liz Sharples); Food and Society (Sean Beer); The food supply chain (Kathryn Webster); Concepts of collaboration in supply chain management (Andrew Fearne, David Hughes & Rachel Duffy); Inter firm relationships in the food supply chain (Colin Bamford); Stakeholders, ethics and social responsibility in the food supply chain (Jennifer A Wade); Strategic supply and the management of relationships (Paul D Cousins); Logistics and information management (Denis Towill); Relationship Marketing (Terry Robinson); Human Resource Management in the extended organisation (Lynette Harris); Supply chains: issues in management accounting (Tony Berry, John Cullen & William Seal) Supply Chain Perspectives -- Internationalisation of the Supply Chain; The internationalisation of the Hospitality industry (Kevin Nield); Internationalisation of food retailing (Nicholas Alexander); Contemporary issues -- The case of GM food (David Barling); European trends in food safety: implications for the hotel sector (Tim Knowles); European developments in efficient consumer response (Herbert Kotzab); The marketing of seafood in New South Wales, Australia: the impact of de-regulation (Rayka Prestbury); Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector (Matthew Gorton & Ferenc Z Guba); The future of the supply chain -- Future issues in european supply chain management (Michael A Bourlakis); The future of the food supply chain: a perspective looking up the chain (Sean Beer); e-Shopping: the peapod grocery experience (Denis Towill); Changes in supply chain structure: the impact of expanding consumer choice (Steve Allen).
504 $aIncludes bibliographical references and index.
588 $aDescription based on print version record.
650 0 $aBusiness logistics.
650 0 $aFood industry and trade.
650 7 $aBUSINESS & ECONOMICS$xIndustries$xFood Industry.$2bisacsh
655 4 $aElectronic books.
700 1 $aEastham, Jane F.
700 1 $aSharples, Liz.
700 1 $aBall, Stephen D.
776 08 $iPrint version:$tFood supply chain management.$dOxford : Butterworth-Heinemann, 2001$z0750647620$z9780750647625$w(OCoLC)46394956
856 40 $3Ebook Library$uhttp://public.eblib.com/EBLPublic/PublicView.do?ptiID=297999
856 40 $3ebrary$uhttp://site.ebrary.com/id/10127975
856 40 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204185
856 40 $3MyiLibrary$uhttp://www.myilibrary.com?id=102184
856 40 $3ScienceDirect$uhttp://www.sciencedirect.com/science/book/9780750647625
856 41 $3MyiLibrary, Table of contents$uhttp://www.myilibrary.com?id=102184&ref=toc
938 $aYBP Library Services$bYANK$n2586533
938 $aBaker and Taylor$bBTCP$nBK0007453414
938 $aebrary$bEBRY$nebr10127975
938 $aIngram Digital eBook Collection$bIDEB$n102184
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029 1 $aNZ1$b12468787
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 100 OTHER HOLDINGS