MARC record from Internet Archive

LEADER: 02323cam a22005414a 4500
001 61228685
003 OCoLC
005 20151005064501.0
008 050802s2006 caua j b 001 0 eng
010 $a2005022356
020 $a0737734531 (hard cover : alk. paper)
020 $a9780737734539 (hard cover : alk. paper)
035 $a61228685
035 $a(OCoLC)61228685
040 $aDLC$cDLC$dBAKER$dGK8$dBTCTA$dXY4$dQBX$dXL4$dUtOrBLW
042 $apcc
043 $aa-ir---
050 00 $aTX725.I7$bS445 2006
082 00 $a641.5955$222
092 $aj641.5955$bSHEE
100 1 $aSheen, Barbara.
245 10 $aFoods of Iran /$cby Barbara Sheen.
260 $aSan Diego, Calif. :$bKidHaven Press,$c2006.
300 $a64 p. :$bcol. ill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA taste of culture
504 $aIncludes bibliographical references and index.
520 $aExamines Iranian food, the special foods for special occasions, afternoon treats, and the mainstay of Iranian cooking.
520 $aThis book introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Iran.
526 $aAccelerated Reader$bMG$c6.6$d1$e1$z107883
650 0 $aCooking, Iranian$vJuvenile literature.
650 1 $aCooking, Iranian.
651 0 $aIran$xSocial life and customs$vJuvenile literature.
651 1 $aIran$xSocial life and customs.
830 0 $aTaste of culture.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0517/2005022356.html
907 $a.b21708150$b09-07-18$c09-08-08
998 $axmj$aw2j$b10-24-08$cm$da $e-$feng$gcau$h0$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b21708150$b08-06-14$c09-08-08
956 $aPre-reclamation 001 value: ocm61228685
998 $ab4j$axmj$aw2j$b10-24-08$cm$da$e-$feng$gcau$h0$i8
980 $a1008
999 $yMARS
945 $aj641.5955$bSHEE$d - - $e11-03-2018 13:15$f0$g0$h12-08-18$i31223084616912$j291$0800$k - - $lxmjci$o-$p$27.45$q-$r-$s- $t0$u7$v5$w1$x1$y.i52950487$z10-24-08
945 $aj641.5955$bSHEE$d - - $e05-13-2017 17:55$f0$g0$h07-10-17$i31223084616961$j351$0351$k - - $lw2jaa$ol$p$27.45$q-$r-$s- $t0$u13$v10$w0$x0$y.i52950475$z10-24-08