| Record ID | ia:foodsfoodcontrol69unit_2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodsfoodcontrol69unit_2/foodsfoodcontrol69unit_2_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodsfoodcontrol69unit_2/foodsfoodcontrol69unit_2_meta.mrc |
LEADER: 01054cam 2200313M 4500
001 1111142
005 20130403092656.0
008 800928s1902 xx f000 0 eng d
016 7 $aCAT31111142$2DNAL
035 $a(OCoLC)ocn631039077
035 $a1111142
040 $aU3G$cU3G$dAGL
070 0 $a1$bC42B no. 69 Pt. IV 1902
049 $aAGLL
110 1 $aUnited States.$bDepartment of Agriculture.
245 10 $aFoods and Food Control$pIV$c/ by W.D. Bigelow.
260 $aWashington, D.C. :$bG.P.O.,$c1902.
300 $aVI, 273-372 p.
490 1 $aBulletin / United States, Department of Agriculture, Bureau of Chemistry ;$vno. 69
650 0 $aFood law and legislation.
700 1 $aBigelow, W.D.
710 1 $aUnited States.$bBureau of Chemistry.
830 0 $aBulletin (United States. Bureau of Chemistry) ;$vno. 69.
930 $a20130402$b00000000$c00000000
939 $a20130110$b20130201$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/01/10$dn$ejondusko$hrecon
959 $a$c2013/04/02$essouder$gap