| Record ID | ia:foodsciencetechn0000unse_f8u6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodsciencetechn0000unse_f8u6/foodsciencetechn0000unse_f8u6_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodsciencetechn0000unse_f8u6/foodsciencetechn0000unse_f8u6_meta.mrc |
LEADER: 02382cam a22003734a 4500
001 2009001743
003 DLC
005 20100327091528.0
008 090116s2009 enkaf b 001 0 eng
010 $a 2009001743
015 $aGBA647861$2bnb
016 7 $a101493843$2DNLM
016 7 $a013470077$2Uk
020 $a9780632064212 (hardback : alk. paper)
020 $a0632064218 (hardback : alk. paper)
035 $a(OCoLC)ocn299126317
040 $aDNLM/DLC$cDLC$dNLM$dC#P$dBWX$dVP@$dUKM$dUBY$dDLC
042 $apcc
050 00 $aTP370$b.F629 2009
060 10 $aTP 370$bF6865 2009
082 00 $a664$222
245 00 $aFood science and technology /$cedited by Geoffrey Campbell-Platt.
260 $aChichester, West Sussex, U.K. ;$aAmes, Iowa :$bWiley-Blackwell ;$a[Oakville, Ont.] :$bIUFoST,$c2009.
300 $axi, 508 p., [14] p. of plates :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references and index.
505 0 $aFood chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
650 0 $aFood industry and trade.
650 0 $aBiotechnology.
650 12 $aFood Technology.
650 22 $aBiotechnology.
650 22 $aFood Industry.
650 22 $aNutritional Physiological Phenomena.
700 1 $aCampbell-Platt, Geoffrey.
710 2 $aInternational Union of Food Science and Technology.