MARC record from Internet Archive

LEADER: 02340cam 2200661Ia 4500
001 ocm30954474
003 OCoLC
005 20201026221708.0
008 940816s1994 nyu b 001 0 eng d
040 $aWR1$beng$cWR1$dUIU$dOCL$dOCLCQ$dBAKER$dYDXCP$dBDX$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dESU$dNZHMA$dWURST
020 $a0824792904
020 $a9780824792909
035 $a(OCoLC)30954474
050 4 $aTX531$b.F73 1994
082 04 $a641.3072$bF739$220
245 00 $aFood safety 1994 /$cFood Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison ... ; prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane.
260 $aNew York :$bMarcel Dekkar,$c©1994.
300 $avii, 551 pages ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood$xResearch.
650 0 $aFood$xAnalysis.
650 0 $aFood contamination.
650 2 $aFood$xAnalysis$xBibliography.
650 2 $aFood Additives$xbibliography.
650 2 $aFood Contamination$xbibliography.
650 2 $aFood Microbiology$xbibliography.
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 7 $aFood contamination.$2fast$0(OCoLC)fst00930746
650 7 $aFood$xResearch.$2fast$0(OCoLC)fst00930596
653 $aFOOD SAFETY
653 $aDIET
653 $aCANCERS
653 $aHEALTH
653 $aDISEASES
653 $aADDITIVES
653 $aVIRUSES
653 $aTOXICITY
653 $aBACTERIA
653 $aFUNGITOXINS
653 $aPARASITES
653 00 $avoedselveiligheid
653 10 $aFood Quality and Safety
653 10 $aKwaliteit van levensmiddelen, voedselveiligheid
700 1 $aDoyle, M. Ellin.
700 1 $aSteinhart, Carol E.
700 1 $aCochrane, Barbara A.
710 2 $aUniversity of Wisconsin--Madison.$bFood Research Institute.
938 $aBaker & Taylor$bBKTY$c249.95$d249.95$i0824792904$n0002530452$sactive
938 $aBrodart$bBROD$n47607203$c$259.95
938 $aYBP Library Services$bYANK$n792043
029 1 $aAU@$b000011412003
029 1 $aNLGGC$b194373460
029 1 $aNZ1$b4585566
994 $aZ0$bP4A
948 $hHELD BY P4A - 51 OTHER HOLDINGS