MARC record from Internet Archive

LEADER: 02253cam a2200505Ma 4500
001 4245478
005 20220703225257.0
006 m o d
007 cr cn|||||||||
008 000807s1997 nyua ob 001 0 eng d
010 $z 97004028
035 $a(OCoLC)ocm44960235
035 $a(NNC)4245478
040 $aN$T$beng$epn$cN$T$dOCL$dOCLCQ$dYDXCP$dOCLCG$dOCLCQ$dTUU$dOCLCQ$dTNF$dOCLCQ$dZCU$dOCLCO$dOCLCF$dOCLCQ$dMWM$dSUR$dOCLCQ$dSAV$dQT7$dYDX$dLUE$dOCLCQ$dINT$dTOF$dOCLCQ$dWYU$dJZ6$dUKAHL$dCHBRC$dAJS$dOCLCO
019 $a961619079$a962590721$a970767192$a984848018$a1007408991$a1053012138$a1066411995$a1135408266$a1197040929
020 $a0585139237$q(electronic bk.)
020 $a9780585139234$q(electronic bk.)
020 $z0824798201$q(alk. paper)
035 $a(OCoLC)44960235$z(OCoLC)961619079$z(OCoLC)962590721$z(OCoLC)970767192$z(OCoLC)984848018$z(OCoLC)1007408991$z(OCoLC)1053012138$z(OCoLC)1066411995$z(OCoLC)1135408266$z(OCoLC)1197040929
050 4 $aTP453.P7$bF665 1997eb
072 7 $aTEC$x012000$2bisacsh
082 04 $a664$221
049 $aZCUA
245 00 $aFood proteins and their applications /$cedited by Srinivasan Damodaran, Alain Paraf.
260 $aNew York :$bMarcel Dekker,$c©1997.
300 $a1 online resource (viii, 681 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aFood science and technology ;$v80
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
650 0 $aProteins.
650 6 $aProtéines.
650 7 $aprotein.$2aat
650 7 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aProteins.$2fast$0(OCoLC)fst01079711
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aDamodaran, Srinivasan.
700 1 $aParaf, Alain,$d1924-
776 08 $iPrint version:$tFood proteins and their applications.$dNew York : Marcel Dekker, ©1997$z0824798201$w(DLC) 97004028$w(OCoLC)36260995
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v80.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4245478$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS