| Record ID | ia:foodproductionte0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodproductionte0000unse/foodproductionte0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodproductionte0000unse/foodproductionte0000unse_meta.mrc |
LEADER: 00757cam 22002533 4500
001 ocn297149678
003 OCoLC
005 20211213001241.0
008 090104s2008 xx 000 0 eng d
040 $aBTCTA$beng$cBTCTA$dOCLCQ$dYDXCP
019 $a946279245
020 $a9780135072400
020 $a0135072409
035 $a(OCoLC)297149678$z(OCoLC)946279245
245 00 $aFood Production and Test Prep$bCompetency Guide.
260 $bPrentice Hall$c2008.
300 $apages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
938 $aBaker and Taylor$bBTCP$nBK0008134185
938 $aYBP Library Services$bYANK$n8508883
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS