| Record ID | ia:foodproductionex0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodproductionex0000unse/foodproductionex0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodproductionex0000unse/foodproductionex0000unse_meta.mrc |
LEADER: 01552cam 2200349Ia 4500
001 ocn587710258
003 OCoLC
005 20220625085333.0
008 100330s2009 nju 000 0 eng d
040 $aYKC$beng$cYKC$dOCLCF$dOCLCO$dYKC$dOCL$dOCLCQ$dOCLCA$dTNW
020 $a0135019346$q(pbk.)
020 $a9780135019344$q(pbk.)
035 $a(OCoLC)587710258
050 4 $aTP370$b.F67 2009
245 00 $aFood production :$bexam prep guide.
260 $aUpper Saddle River, N.J. :$bPearson Prentice Hall$b:$bNational Restaurant Association Solutions,$c©2009.
300 $a55 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aManageFirst program
500 $a"A foundation topic of the ManageFirst Program"--Cover.
505 0 $aHow to take the ManageFirst examination -- Chapter summaries and objectives -- Food production practice questions -- Answer key -- Explanations to answers -- Glossary.
650 0 $aFood industry and trade$xSafety measures$vProblems, exercises, etc.
650 0 $aFood industry and trade$xManagement$vProblems, exercises, etc.
650 7 $aFood industry and trade$xManagement.$2fast$0(OCoLC)fst00930898
650 7 $aFood industry and trade$xSafety measures.$2fast$0(OCoLC)fst00930925
655 7 $aProblems and exercises.$2fast$0(OCoLC)fst01423783
710 2 $aNational Restaurant Association Solutions.
830 0 $aNRAEF ManageFirst program.
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 8 OTHER HOLDINGS