| Record ID | ia:foodpowt00powt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodpowt00powt/foodpowt00powt_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodpowt00powt/foodpowt00powt_meta.mrc |
LEADER: 01026cam 2200301 a 4500
001 4435443
005 19981112150539.4
008 941202s1995 nyua b 000 0 eng
035 $9(DLC) 94046483
906 $a7$bcbc$corignew$d1$eocip$f19$gy-gencatlg
955 $apc20 to ja00 12-02-94; jf06 to subj 12-02-94; jf04 to S.L. 12-02-94; jg07 12-05-94;aa05 12-05-94; CIP ver. pv01 01-13-95
010 $a 94046483
020 $a0671892258 :$c$24.00 ($31.50 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX353$b.P59 1995
082 00 $a641.3$220
100 1 $aPowter, Susan,$d1957-
245 10 $aFood /$cby Susan Powter.
260 $aNew York :$bSimon & Schuster,$cc1995.
300 $a493 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [491]-493).
650 0 $aFood.
650 0 $aNutrition.
650 0 $aDiet$zUnited States.
650 0 $aCookery.
920 $a** LC HAS REQ'D # OF SHELF COPIES **
991 $bc-GenColl$hTX353$i.P59 1995$p00019209465$tCopy 1$wBOOKS