Record ID | ia:foodofvietnam0000nguy |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/foodofvietnam0000nguy/foodofvietnam0000nguy_marc.xml |
Download MARC binary | https://www.archive.org/download/foodofvietnam0000nguy/foodofvietnam0000nguy_meta.mrc |
LEADER: 03960cam 2200709Ma 4500
001 ocn860626138
003 OCoLC
005 20210919222400.0
008 131012s2013 vraa o 001 0 eng d
006 m o d
007 cr cnu---unuuu
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019 $a864552825$a1050350444
020 $a9781743580745$q(electronic bk.)
020 $a1743580746$q(electronic bk.)
020 $z9781742706207$q(hardback)
020 $z1742706207$q(hardback)
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082 04 $a641.59597$223
100 1 $aNguyen, Luke.
245 14 $aThe food of Vietnam /$cLuke Nguyen.
260 $aRichmond, Victoria :$bHardie Grant Books,$c2013.
300 $a1 online resource (482 pages) :$bcolor illustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aIncludes index.
588 0 $aPrint version record.
505 0 $aA journey to discover food & heritage -- Saigon & south -- From coast to countryside -- Salt water people -- Princes & paupers -- The dragon & the turtle -- Mountain people -- Basic recipes -- Glossary -- Index.
520 $aExplore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland - from Saigon to Sapa - in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the country's busiest cities to thesimple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture. Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyen's Vie.
650 0 $aCooking, Vietnamese.
650 0 $aFood habits$zVietnam.
651 0 $aVietnam$xSocial life and customs.
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aCooking, Vietnamese.$2fast$0(OCoLC)fst01753479
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aVietnam.$2fast$0(OCoLC)fst01204778
655 4 $aElectronic books.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
776 08 $iPrint version:$aNguyen, Luke.$tFood of Vietnam.$dRichmond : Hardie Grant Books, ©2013$z9781742706207
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