| Record ID | ia:foodmicrobiology0000bell |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodmicrobiology0000bell/foodmicrobiology0000bell_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodmicrobiology0000bell/foodmicrobiology0000bell_meta.mrc |
LEADER: 01219cam a22003137a 4500
001 2008273371
003 DLC
005 20080916093354.0
008 080805s2005 enkaf b 001 0 eng
010 $a 2008273371
015 $aGBA2X9363$2bnb
016 7 $a012270954$2Uk
020 $a0632063815 (hbk.)
020 $a9780632063819 (hbk.)
035 $a(OCoLC)ocm57641301
040 $aUKM$beng$cUKM$dOCLCQ$dCUY$dBAKER$dYDXCP$dAGL$dOCLCG$dDLC
042 $aukblsr$alccopycat
050 00 $aQR115$b.B45 2005
082 04 $a664.001579$222
100 1 $aBell, C.,$d1946-
245 10 $aFood microbiology and laboratory practice /$cChris Bell, Paul Neaves, Anthony P. Williams.
260 $aOxford :$bBlackwell Science,$c2005.
300 $axii, 324 p., [32] p. of plates :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. [307]-310) and index.
650 0 $aFood$xMicrobiology$vLaboratory manuals.
700 1 $aNeaves, Paul.
700 1 $aWilliams, Anthony P.$q(Anthony Philip),$d1948-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html