MARC record from Internet Archive

LEADER: 02147cam 2200517Ka 4500
001 ocm57440518
003 OCoLC
005 20190108015335.0
008 050118s2005 ctuab 001 0 eng d
010 $a 2006280901
040 $aACN$beng$cACN$dOCLCQ$dBAKER$dUBY$dDLC$dBTCTA$dOCLCG$dOCLCQ$dYDXCP$dOCLCO$dOCLCQ$dOCLCO$dOCLCF$dOCLCA
020 $a076273079X$q(pbk.)
020 $a9780762730797$q(pbk.)
035 $a(OCoLC)57440518
043 $an-us-nj
050 00 $aTX715$b.G3467 2005
082 00 $a641.59749$222
100 1 $aGenovese, Peter,$d1952-
245 10 $aFood lovers' guide to New Jersey :$bbest local specialties, markets, recipes, restaurants, events, and more /$cPatricia Harris and David Lyon.
260 $aGuilford, Conn. :$bGlobe Pequot,$c℗♭2005.
300 $axvii, 269 pages :$billustrations, maps ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood lovers' series
500 $aIncludes indexes.
650 0 $aCooking, American.
650 0 $aRestaurants$zNew Jersey$vGuidebooks.
650 0 $aGrocery trade$zNew Jersey$vGuidebooks.
650 0 $aFarmers' markets$zNew Jersey$vGuidebooks.
651 0 $aNew Jersey$vGuidebooks.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aFarmers' markets.$2fast$0(OCoLC)fst00921395
650 7 $aGrocery trade.$2fast$0(OCoLC)fst00948035
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aNew Jersey.$2fast$0(OCoLC)fst01208379
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
830 0 $aFood lovers' series.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0667/2006280901-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0650/2006280901-d.html
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i076273079X$n0004391462$sactive
938 $aBaker and Taylor$bBTCP$nBK0007444184
938 $aYBP Library Services$bYANK$n8150799
029 1 $aAU@$b000040955940
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 18 OTHER HOLDINGS