| Record ID | ia:foodlipidshealth0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodlipidshealth0000unse/foodlipidshealth0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodlipidshealth0000unse/foodlipidshealth0000unse_meta.mrc |
LEADER: 00940cam 2200265 a 4500
001 96018488
003 DLC
005 20010503082549.0
008 960412s1996 nyua b 101 0 eng
010 $a 96018488
020 $a0824797124 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aQP751$b.F645 1996
082 00 $a612.3/97$220
245 00 $aFood lipids and health /$cedited by Richard E. McDonald, David B. Min.
260 $aNew York :$bMarcel Dekker,$cc1996.
300 $axiii, 473 p. :$bill. ;$c24 cm.
490 1 $aIFT basic symposium series ;$v11
500 $aBased on the 19th annual symposium held June 1 and 2, 1995.
504 $aIncludes bibliographical references and index.
650 0 $aLipids in human nutrition$xCongresses.
650 0 $aFood$xLipid content$xCongresses.
700 1 $aMcDonald, Richard E.,$d1946-
700 1 $aMin, David B.
830 0 $aIFT basic symposium series (Marcel Dekker, Inc.) ;$v11.