| Record ID | ia:foodhealthineuro0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodhealthineuro0000unse/foodhealthineuro0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodhealthineuro0000unse/foodhealthineuro0000unse_meta.mrc |
LEADER: 02007cam 22005894a 4500
001 ocm52814151
003 OCoLC
005 20220321010434.0
008 030415s2002 dk a b i000 0 eng
040 $aNLM$beng$cNLM$dHUA$dNLGGC$dCGC$dBTCTA$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dEUW$dOCLCO$dOCLCA
016 7 $a101175061$2DNLM
019 $a52572904$a264019871
020 $a9289013648
020 $a9789289013642
035 $a(OCoLC)52814151$z(OCoLC)52572904$z(OCoLC)264019871
042 $apcc
043 $ae------
050 4 $aTX537$b.F66 2002
060 00 $a2003 F-129
060 10 $aWA 295$bF686 2002
082 04 $a613.2094$bF6 W
084 $a44.21$2bcl
245 00 $aFood and health in Europe :$ba new basis for action : summary.
260 $aCopenhagen :$bRegional Office for Europe, World Health Organization,$c©2002.
300 $aviii, 30 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 27-30).
650 0 $aFood supply$zEurope.
650 0 $aNutrition policy$zEurope.
650 12 $aFood Supply.
650 22 $aFood Contamination$xprevention & control.
650 22 $aNutrition Policy.
650 22 $aNutritional Physiological Phenomena.
651 2 $aEurope.
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aNutrition policy.$2fast$0(OCoLC)fst01042296
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
650 17 $aVoeding.$2gtt
650 17 $aGezondheid.$2gtt
655 7 $aPamphlets.$2gmgpc
710 2 $aWorld Health Organization.$bRegional Office for Europe.
938 $aBaker and Taylor$bBTCP$nBK0007994456
938 $aYBP Library Services$bYANK$n3800165
029 0 $aNLM$b101175061
029 1 $aAU@$b000025094299
029 1 $aHEBIS$b115075496
029 1 $aNZ1$b11136269
029 1 $aUNITY$b090924517
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 47 OTHER HOLDINGS