MARC record from Internet Archive

LEADER: 05795cam 2200913Ia 4500
001 ocn922893670
003 OCoLC
005 20220214074931.0
008 151005s2016 enka ob 001 0 eng d
006 m o d
007 cr un||uuuua||
010 $a 2015004354
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019 $a1049775231$a1066493769$a1162598024$a1241757580$a1294667384
020 $a9781474219563$q(electronic bk.)
020 $a147421956X$q(electronic bk.)
020 $a9781472533197$q(electronic bk.)
020 $a1472533194$q(electronic bk.)
020 $a9781472528421$q(electronic book)
020 $a1472528425$q(electronic book)
020 $z9781472528896$q(hardback)
020 $z9781472534972$q(paperback)
020 $a1472528891
020 $a9781472528896
020 $a1472534972
020 $a9781472534972
035 $a(OCoLC)922893670$z(OCoLC)1049775231$z(OCoLC)1066493769$z(OCoLC)1162598024$z(OCoLC)1241757580$z(OCoLC)1294667384
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072 7 $aHEA$x010000$2bisacsh
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072 7 $aHEA$x020000$2bisacsh
072 7 $aMED$x076000$2bisacsh
082 04 $a613.094$223
100 1 $aGentilcore, David.
245 10 $aFood and health in early modern Europe :$bdiet, medicine and society, 1450-1800 /$cDavid Gentilcore.
260 $aLondon ;$aNew York :$bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc.,$c2016.
300 $a1 online resource (x, 254 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
588 0 $aOnline resource; title from PDF title page (EBSCO, viewed October 28, 2015).
504 $aIncludes bibliographical references and index.
505 0 $aHealthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health.
520 $a"Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike."--Bloomsbury Publishing.
546 $aEnglish.
650 0 $aHealth promotion$zEurope.
650 0 $aNutrition$zEurope.
650 0 $aFood supply$zEurope.
650 0 $aFood consumption$zEurope.
650 2 $aHealth Promotion$xhistory.
650 7 $aHEALTH & FITNESS$xHealthy Living.$2bisacsh
650 7 $aHEALTH & FITNESS$xHolism.$2bisacsh
650 7 $aHEALTH & FITNESS$xReference.$2bisacsh
650 7 $aMEDICAL$xPreventive Medicine.$2bisacsh
650 7 $aFood consumption.$2fast$0(OCoLC)fst00930721
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aHealth promotion.$2fast$0(OCoLC)fst00953194
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
655 0 $aElectronic book.
655 4 $aElectronic books.
776 08 $iPrint version:Original$w(DLC) 2015004354
856 40 $3Ebook Library$uhttp://public.eblib.com/choice/publicfullrecord.aspx?p=4054150_0
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856 40 $3ProQuest Ebook Central$uhttp://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=4054150
856 40 $3VLeBooks$uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781472533197
856 40 $uhttps://doi.org/10.5040/9781474219563
856 40 $uhttp://VH7QX3XE2P.search.serialssolutions.com/?V=1.0&L=VH7QX3XE2P&S=JCs&C=TC0001570276&T=marc&tab=BOOKS$zVIEW FULL TEXT
856 40 $uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781472528421
856 40 $uhttps://ebookcentral.proquest.com/lib/uvic/detail.action?docID=4054150
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948 $hHELD BY P4A - 698 OTHER HOLDINGS