MARC record from Internet Archive

LEADER: 02386cam a2200589Ia 4500
001 276334947
003 OCoLC
005 20151005072311.0
008 081120s2009 sp ab 001 0 eng d
020 $a9788496954687
020 $a8496954684
029 1 $aC3L$b60667781
029 1 $aBWX$bR5793528
035 $a276334947
035 $a(OCoLC)276334947
037 $bActar-D, C/O Innovative Logistics Llc 575 Prospect st, Lakewood, NJ, USA, 08701, (732)3635679-118$nSAN 760-6532
040 $aBTCTA$cBTCTA$dC3L$dBWX$dKKS$dOCLCQ$dSFR$dUtOrBLW
043 $ae-sp---
049 $aSFRA
050 4 $aTX723.5.S7$bF66 2009
082 14 $a709$222
092 $a641.5946$bF7394
245 00 $aFood for thought, thought for food /$cedited by Richard Hamilton & Vicente Todolí.
260 $aBarcelona ;$aNew York :$bActar,$c[2009]
300 $a343 p. :$bill. (chiefly col.), col. maps ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIssued in slipcase.
500 $aIncludes fold-out pages and 2 elBulli sample menus.
500 $aCover illustration of chef Adrià by Matt Groening.
500 $aIncludes index of all elBulli dishes, 1987-2007.
600 10 $aAdrià, Ferran.
610 20 $aelBulli (Restaurant)$xHistory.
650 0 $aRestaurants$zSpain.
650 0 $aCooking, Spanish.
700 1 $aHamilton, Richard,$dactive 1971.
700 1 $aTodoli, Vicent.
907 $a.b22517728$b12-20-18$c07-24-09
998 $a(2)e7$axbt$b08-12-09$cm$da $e-$feng$gsp $h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b22517728$b07-09-15$c07-24-09
938 $aBaker and Taylor$bBTCP$nBK0008045881
938 $aCasalini Libri$bCASA$n60667781$c35.00 EUR
938 $aBlackwell Book Service$bBBUS$nR5793528$c$44.95
956 $aPre-reclamation 001 value: ocn276334947
980 $a0809 sh mk
998 $a(2)e7$axbt$b08-12-09$cm$da$e-$feng$gsp $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5946$bF7394$d - - $e09-16-2017 12:26$f0$g0$h09-16-17$i31223090005191$j351$0351$k - - $le7aaa$ol$p$44.95$q $r $sw $t0$u18$v16$w0$x2$y.i57487881$z09-25-09
945 $a641.5946$bF7394$d - - $e07-25-2016 17:42$f0$g0$h08-16-16$i31223083881699$j131$0501$k - - $lxbtci$o-$p$0.00$q $r $s- $t0$u15$v12$w0$x0$y.i57773865$z10-20-09