| Record ID | ia:foodflavorgastro0000finc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodflavorgastro0000finc/foodflavorgastro0000finc_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodflavorgastro0000finc/foodflavorgastro0000finc_meta.mrc |
LEADER: 01237cam 2200337 a 4500
001 ocn707521149
003 OCoLC
005 20220212114749.0
008 110316r20101913maua 001 0 eng
040 $aEUF$beng$cEUF$dOCLCF$dOCLCQ$dOCLCA$dOCLCQ$dOCLCO
020 $a9781429011099
020 $a1429011092
035 $a(OCoLC)707521149
050 4 $aTX631$b.F5 2010
100 1 $aFinck, Henry T.,$d1854-1926.
245 10 $aFood and flavor :$ba gastronomic guide to health and good living /$cby Henry Theophilus Finck.
260 $aBedford, Mass. :$bApplewood Books,$c[2010]
300 $axviii, 594, [6] pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aFacsim. Originally published: New York: The Century Co., 1913.
500 $a"LaVergne, TN, USA, 09 September 2010"--Page 600
500 $aDate of publication derived from markings on p. [600].
650 0 $aGastronomy.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS