| Record ID | ia:foodcultureiname0000kitt_c1v8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodcultureiname0000kitt_c1v8/foodcultureiname0000kitt_c1v8_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodcultureiname0000kitt_c1v8/foodcultureiname0000kitt_c1v8_meta.mrc |
LEADER: 01314cam 2200361Ka 4500
001 ocm39646249
003 OCoLC
005 20201019050033.0
008 980805s1995 mnua b 001 0 eng d
040 $aTWE$beng$cTWE$dOCL$dOCLCQ$dOCLCG$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ$dOCLCO
020 $a0314084614
020 $a9780314084613
035 $a(OCoLC)39646249
043 $an-us---
050 4 $aTX357$b.K58 1995
082 04 $a613.20973$bKIT
100 1 $aKittler, Pamela Goyan,$d1953-
245 10 $aFood and culture in America :$ba nutrition handbook /$cPamela Goyan Kittler, Kathryn Sucher.
260 $aSt. Paul, MN :$bWest Pub.,$c©1995.
300 $axii, 384 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 363-369) and index.
650 0 $aNutrition$zUnited States$vCross-cultural studies.
650 0 $aFood habits$zUnited States.
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aCross-cultural studies.$2fast$0(OCoLC)fst01423769
700 1 $aSucher, Kathryn.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS