| Record ID | ia:foodcookingofrom0000harr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodcookingofrom0000harr/foodcookingofrom0000harr_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodcookingofrom0000harr/foodcookingofrom0000harr_meta.mrc |
LEADER: 02079cam 2200493Ma 4500
001 ocn828848425
003 OCoLC
005 20220812212432.0
008 130228s2012 enkab 001 0 eng
040 $aNz$beng$cNTAUP$dOCLCF$dOCLCQ$dOCLCO$dPHCSB$dOCLCQ$dOCLCA$dOCLCO
020 $a9781908991058$q(pbk.)
020 $a1908991054$q(pbk.)
035 $a(OCoLC)828848425
043 $ae-it---
050 4 $aTX723 H37 2012
082 04 $a641.5945632$222
100 1 $aHarris, Valentina.
245 14 $aThe food and cooking of Rome and Naples :$b65 classic dishes from central Italy and Sardinia /$cValentina Harris ; photography by Martin Brigdale.
260 $aLondon :$bAquamarine,$c2012.
300 $a128 pages :$bcolor illustrations, maps ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPreviously published: 2011.
500 $aIncludes index.
505 0 $aMachine generated contents note: A Stunning landscape -- A Powerful history -- A World-Famous Cuisine -- Festivals and celebrations -- Classic ingredients -- Soups and antipasti -- Pasta, gnocchi and rice -- Fish and shellfish -- Poultry and meat -- Vegetables, eggs and cheese -- Desserts and baking.
650 0 $aCooking, Italian.
650 0 $aCooking$zItaly$zRome.
650 0 $aCooking, Italian$xNeapolitan style.
650 0 $aCooking, Italian$xSardinian style.
650 6 $aCuisine italienne.
650 6 $aCuisine napolitaine.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aCooking, Italian$xNeapolitan style.$2fast$0(OCoLC)fst01753357
650 7 $aCooking, Italian$xSardinian style.$2fast$0(OCoLC)fst01902902
651 7 $aItaly$zRome.$2fast$0(OCoLC)fst01204500
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
029 0 $aNZ1$b14762962
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 6 OTHER HOLDINGS