| Record ID | ia:foodbeveragecont0000kota |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodbeveragecont0000kota/foodbeveragecont0000kota_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodbeveragecont0000kota/foodbeveragecont0000kota_meta.mrc |
LEADER: 01532cam 2200457Ia 4500
001 ocm10769838
003 OCoLC
005 20210624200800.0
008 840524s1981 stk 001 0 eng d
040 $aZNC$beng$cZNC$dBAKER$dUW1$dUKMGB$dYDXCP$dNLE$dOCLCO$dOCLCQ$dOCLCO$dOCLCF
015 $aGB8101001$2bnb
016 7 $a011978709$2Uk
019 $a877241923
020 $a0700202773
020 $a9780700202775
035 $a(OCoLC)10769838$z(OCoLC)877241923
050 4 $aTX911.3.C65$bK67 1981
082 04 $a647/.95/0681$219
082 04 $a658.1/552$218
100 1 $aKotas, Richard.
245 10 $aFood and beverage control /$cRichard Kotas and Bernard Davis.
246 3 $aFood cost control
250 $a[3d ed.].
260 $a[Glasgow] :$bInternational Textbook Co.,$c1981.
300 $aviii, 179 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aOriginally published in 1973 as Food cost control.
650 0 $aFood service$xCost control.
650 0 $aBeverage Service$xCost control.
650 7 $aFood service$xCost control.$2fast$0(OCoLC)fst00931087
700 1 $aDavis, Bernard,$eauthor.
938 $aBaker & Taylor$bBKTY$c26.50$d26.50$i0700202773$n0001499438$sactive
938 $aYBP Library Services$bYANK$n7872536
029 1 $aAU@$b000002052498
029 1 $aNZ1$b4033088
029 1 $aUNITY$b033344698
994 $aZ0$bP4A
948 $hHELD BY P4A - 65 OTHER HOLDINGS