It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 04449cam 2200733 a 4500
001 ocn829929864
003 OCoLC
005 20220831112854.0
008 130313s2012 paua o 000 0 eng d
006 m o d
007 cr cnu---unuuu
040 $aN$T$beng$epn$cN$T$dCOO$dUKMGB$dE7B$dOCLCF$dOCLCO$dYDXCP$dEBLCP$dOCLCQ$dOCLCO$dOCLCQ$dNLE$dOCLCQ$dUKAHL$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ$dOCLCO
015 $aGBB807020$2bnb
016 7 $a016005151$2Uk
016 7 $a018657966$2Uk
019 $a760698333$a862046506$a903602475$a1100835844
020 $a9781455742868$q(electronic bk.)
020 $a1455742864$q(electronic bk.)
020 $a9781437719925
020 $a1437719929
020 $z9781455738779
020 $z1455738778
035 $a(OCoLC)829929864$z(OCoLC)760698333$z(OCoLC)862046506$z(OCoLC)903602475$z(OCoLC)1100835844
037 $a9781455742868$bIngram Content Group
050 4 $aQR180$b.I5325 v.32 no.1 2012eb
072 7 $aHEA$x027000$2bisacsh
072 7 $aHEA$x039090$2bisacsh
072 7 $aMED$x044000$2bisacsh
082 04 $a616.975$223
245 00 $aFood allergy /$cguest editor, Anna Nowak-Węgrzyn.
260 $aPhiladelphia, Pa. :$bSaunders,$c2012.
300 $a1 online resource (xix, pages [2]-206) :$billustrations (some color)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aImmunology and allergy clinics of North America ;$vv. 32, no. 1
505 0 $aMechanisms of allergic sensitization to foods: bypassing immune tolerance pathways -- Determinants of food allergy -- The epidemiology of IgE-mediated food allergy and anaphylaxis -- Can we prevent food allergy by manipulating the timing of food exposure? -- Eosinophilic esophagitis: diagnosis and management -- Mental health and quality-of-life concerns related to the burden of food allergy -- Beyond skin testing: state of the art and new horizons in food allergy diagnostic testing -- Oral immunotherapy and anti-IgE antibody-adjunctive treatment for food allergy -- Alternative and complementary treatment for food allergy -- Paradigm shift in the management of milk and egg allergy: baked milk and egg diet -- Food-induced anaphylaxis.
588 0 $aPrint version record.
520 $aThis issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods-bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for fo.
650 0 $aFood allergy$xAlternative treatment.
650 2 $aFood Hypersensitivity$xdrug therapy
650 2 $aFood Hypersensitivity$xdiagnosis
650 6 $aAllergie alimentaire$xMédecines parallèles.
650 7 $aHEALTH & FITNESS$xAllergies.$2bisacsh
650 7 $aHEALTH & FITNESS$xDiseases$xImmune System.$2bisacsh
650 7 $aMEDICAL$xImmunology.$2bisacsh
650 7 $aFood allergy$xAlternative treatment.$2fast$0(OCoLC)fst00930692
655 4 $aElectronic books.
700 1 $aNowak-Węgrzyn, Anna.
776 08 $iPrint version:$tFood allergy.$dPhiladelphia, Pa. : Saunders, 2012$z9781455738779$w(OCoLC)764308438
830 0 $aImmunology and allergy clinics of North America ;$vv. 32, no. 1.
856 40 $3ebrary$uhttp://site.ebrary.com/id/10630442
856 40 $3EBSCOhost$uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=518028
856 40 $3ScienceDirect$uhttps://www.sciencedirect.com/science/book/9781437719925
856 40 $3VLeBooks$uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781455742868
856 40 $uhttps://nls.ldls.org.uk/welcome.html?ark:/81055/vdc_100052640078.0x000001
938 $aAskews and Holts Library Services$bASKH$nAH25212619
938 $aProQuest Ebook Central$bEBLB$nEBL1431008
938 $aebrary$bEBRY$nebr10630442
938 $aEBSCOhost$bEBSC$n518028
938 $aYBP Library Services$bYANK$n9938318
029 1 $aUKMGB$b018657966
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 19 OTHER HOLDINGS