| Record ID | ia:flavorchemistrys0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/flavorchemistrys0000unse/flavorchemistrys0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/flavorchemistrys0000unse/flavorchemistrys0000unse_meta.mrc |
LEADER: 00963cam 22002530 4500
001 0116301792903
008 880726s1966 dcu a b eng d
010 $a 66027216
035 $a(Sirsi) AAO-3460
035 $a22764767.C..
040 $aOPET$beng
046 $aLC
050 0 $aQD1$b.A355 no. 56
082 $a664
090 0 $aQD 1 .A355 no. 56$bb
245 00 $aFlavor chemistry;$ba symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.$cIrwin Hornstein, symposium chairman. --
260 $aWashington :$bAmerican Chemical Society,$c1966.
300 $aix, 278 p. :$billus. ;$c24 cm. --
490 1 $aAdvances in chemistry series$v56
504 $aIncludes bibliographies.
650 0 $aFlavor.
650 0 $aFood$xOdor.
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
830 0 $aAdvances in chemistry series$v56.