| Record ID | ia:flavorchemistryi0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/flavorchemistryi0000unse/flavorchemistryi0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/flavorchemistryi0000unse/flavorchemistryi0000unse_meta.mrc |
LEADER: 01071cam a22002894a 4500
001 99058097
003 DLC
005 20120312130401.0
008 991108s2000 dcua b 101 0 eng
010 $a 99058097
020 $a0841236402 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP372.5$b.F525 2000
082 00 $a664/.5$221
245 00 $aFlavor chemistry :$bindustrial and academic research /$cSara Risch, Chi-Tang Ho, editors.
260 $aWashington, DC :$bAmerican Chemical Society,$c2000.
300 $ax, 180 p. :$bill. ;$c24 cm.
440 0 $aACS symposium series,$x0097-6156 ;$v756
504 $aIncludes bibliographical references and index.
650 0 $aFlavor$vCongresses.
650 0 $aFlavoring essences$vCongresses.
650 0 $aFood$xOdor$vCongresses.
700 1 $aRisch, Sara J.,$d1958-
700 1 $aHo, Chi-Tang,$d1944-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0604/99058097-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0604/99058097-t.html