| Record ID | ia:fishseafoodcookb0000unse_a4o3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fishseafoodcookb0000unse_a4o3/fishseafoodcookb0000unse_a4o3_marc.xml |
| Download MARC binary | https://www.archive.org/download/fishseafoodcookb0000unse_a4o3/fishseafoodcookb0000unse_a4o3_meta.mrc |
LEADER: 01473cam 2200433Ma 4500
001 ocn751666524
003 OCoLC
005 20220504193349.0
008 110526s2005 enka 001 0 eng d
007 ta
040 $aUKMGB$beng$cUKMGB$dBTCTA$dOCLCF$dOCLCO$dOCLCQ$dUKMGB$dOCLCQ$dOCLCO
015 $aGBB173612$2bnb
016 7 $a014906736$2Uk
019 $a313669482
020 $a9781407554532$q(hbk.)
020 $a1407554530$q(hbk.)
035 $a(OCoLC)751666524$z(OCoLC)313669482
082 04 $a641.692$222
245 00 $aFish & seafood cookbook /$cconsultant editor Susanna Tee ; [illustrations by Coral Mula].
246 3 $aFish and seafood cookbook
260 $aBath :$bLove Food/Parragon Books,$c©2005.
300 $a256 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"The cook's guide to preparing and cooking delicious fish and seafood"--Cover.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCooking (Seafood)
650 6 $aCuisine (Poisson)
650 6 $aCuisine (Fruits de mer)
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
700 1 $aTee, Susanna.
938 $aBaker and Taylor$bBTCP$nBK0008225116
029 1 $aUKMGB$b014906736
029 1 $aUNITY$b119405032
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 9 OTHER HOLDINGS