MARC record from Internet Archive

LEADER: 02147cam a2200517Ii 4500
001 915120332
003 OCoLC
005 20161116084954.0
008 150729s2016 nyua b 001 0 eng d
010 $a2015951931
020 $a1599621320$q(hardback)
020 $a9781599621326$q(hardback)
029 1 $aAU@$b000057435019
035 $a915120332
035 $a(OCoLC)915120332
037 $aBRO-adap20161006-084
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dOCLCQ$dNYP$dUOK$dPAU$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX751$b.E24 2016
082 04 $a641.6/91$223
092 $a641.691$bEb39f
100 1 $aEbert, Susan L.,$eauthor.
245 14 $aThe field to table cookbook :$bgardening, foraging, fishing & hunting /$cSusan L. Ebert ; foreword by Jesse Griffiths.
264 1 $aNew York :$bWelcome Books,$c[2016]
300 $a288 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 287) and index.
505 0 $aSeptember: beginnings -- October: Transitions -- November: Game on! -- December: Celebrations -- January: The big chill -- February: Budding out -- March: Emergence -- April: Blooms and booms -- May: Berries, bunnies, and 'bugs -- June: Pigs, perch, and peaches -- July: The sear's here -- August: The longest month.
650 0 $aCooking (Game)
650 0 $aCooking (Wild foods)
650 0 $aCooking (Fish)
650 0 $aGardening.
700 1 $aGriffiths, Jesse,$ewriter of foreword.
907 $a.b32753652$b12-20-18$c08-31-16
998 $axbt$b10-06-16$cm$da $e-$feng$gnyu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b32753652$b10-06-16$c08-31-16
956 $aPre-reclamation 001 value: ocn915120332
975 $aSFR
980 $a1016
998 $axbt$b10-06-16$cm$da$e-$feng$gnyu$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.691$bEb39f$d - - $e - - $f0$g0$h05-23-17$i31223119581727$j503$0501$k - - $lxbtci$o-$p$40.00$q $r-$s- $t0$u2$v2$w0$x0$y.i87783502$z10-06-16