| Record ID | ia:feastofolivecook0000klei |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/feastofolivecook0000klei/feastofolivecook0000klei_marc.xml |
| Download MARC binary | https://www.archive.org/download/feastofolivecook0000klei/feastofolivecook0000klei_meta.mrc |
LEADER: 01788cam 2200457 a 4500
001 ocm29031644
003 OCoLC
005 20181017145833.0
008 930924s1994 caua b 001 0 eng
010 $a 93038082
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dSXC$dOCLCF$dOCLCO$dOCLCQ$dPAU$dOCLCQ
020 $a0811805239$q(pbk.)
020 $a9780811805230$q(pbk.)
035 $a(OCoLC)29031644
050 00 $aTX813.O4$bK56 1994
082 00 $a641.6/463$220
100 1 $aKlein, Maggie Blyth,$d1947-
245 14 $aThe feast of the olive :$bcooking with olives and olive oil /$cby Maggie Blyth Klein ; illustrated by Mary Rich.
260 $aSan Francisco :$bChronicle Books,$c℗♭1994.
300 $a200 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 193-196) and index.
505 0 $aThe olive in history -- The olive in America -- The exceptional olive oil -- Olives at the table -- Recipes.
650 0 $aCooking (Olives)
650 0 $aCooking (Olive oil)
650 7 $aCooking (Olive oil)$2fast$0(OCoLC)fst01753161
650 7 $aCooking (Olives)$2fast$0(OCoLC)fst01753162
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c10.95$d8.21$i0811805239$n0002395193$sactive
938 $aBaker and Taylor$bBTCP$n93038082
938 $aYBP Library Services$bYANK$n712307
029 1 $aAU@$b000010581310
029 1 $aAU@$b000048891632
029 1 $aNZ1$b4501978
029 1 $aUKWLT$b201880
029 1 $aUNITY$b056901593
029 1 $aYDXCP$b712307
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 71 OTHER HOLDINGS