Record ID | ia:fatchancebeating00robe |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/fatchancebeating00robe/fatchancebeating00robe_marc.xml |
Download MARC binary | https://www.archive.org/download/fatchancebeating00robe/fatchancebeating00robe_meta.mrc |
LEADER: 02575cam a2200481 i 4500
001 012226315
003 MiU
005 20130520121424.0
008 121031s2012 nyua b 001 0 eng
010 $a2012036895
020 $a9781594631009$q(hardback)
020 $a159463100X$q(hardback)
035 $a(OCoLC)792880232$z(OCoLC)822491916
035 $a(OCoLC)ocn792880232
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dOCLCO$dIUK$dYDXCP$dMOF$dVP@$dCLE$dORX$dTXA$dCDX
042 $apcc
043 $an-us---
050 00 $aRA645.O23$bL873 2013
050 4 $aRA645.O23$bL873 2013
082 00 $a362.1963/98$223
084 $aHEA017000$2bisacsh
100 1 $aLustig, Robert H.,$eauthor.
245 10 $aFat chance :$bbeating the odds against sugar, processed food, obesity, and disease /$cRobert H. Lustig, M.D.
264 1 $aNew York, New York :$bHudson Street Press,$c2013.
264 4 $c©2012.
300 $axv, 320 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Robert Lustig's 90-minute YouTube video "Sugar: The Bitter Truth", has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation. Compelling, controversial, and completely based in science, Fat Chance debunks the widely held notion to prove "a calorie is NOT a calorie", and takes that science to its logical conclusion to improve health worldwide"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aObesity$zUnited States.
650 0 $aFood habits$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 7 $aHEALTH & FITNESS / Nutrition.$2bisacsh
852 0 $aMiFliC$cMAIN$bFLINT$hRA 645 .O23 L873 2013
970 $aBK$bBook
971 $aMiFliC
972 $c20130520
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997 $aMARS
998 $cFlint mw 2013-05-20