| Record ID | ia:farmersmarketcoo0000spev_y0r1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/farmersmarketcoo0000spev_y0r1/farmersmarketcoo0000spev_y0r1_marc.xml |
| Download MARC binary | https://www.archive.org/download/farmersmarketcoo0000spev_y0r1/farmersmarketcoo0000spev_y0r1_meta.mrc |
LEADER: 01248cam 2200349Ia 4500
001 ocm52198813
003 OCoLC
005 20200622234321.0
008 030507s2003 enka e b 001 0 eng d
040 $aOZA$beng$cOZA$dOCLCQ$dIPL$dOCLCF$dOCLCQ
020 $a1843098253
020 $a9781843098256
035 $a(OCoLC)52198813
050 4 $aTX741$b.S663 2003
082 4 $a641.5$bSpe
100 1 $aSpevack, Ysanne.
240 10 $aOrganic cookbook
245 10 $aFarmer's market cookbook :$bmaking the most of fresh and seasonal produce with over 140 recipes /$cYsanne Spevack.
260 $aLondon :$bHermes House,$c©2003.
300 $a256 pages :$bcolor illustrations ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Previously published as Organic cookbook"--Title page verso.
504 $aIncludes bibliographical references (page 256) and index.
650 0 $aCooking (Natural foods)
650 0 $aCooking (Vegetables)
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
029 1 $aAU@$b000024492964
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 40 OTHER HOLDINGS