| Record ID | ia:farmersmarketcoo0000spev |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/farmersmarketcoo0000spev/farmersmarketcoo0000spev_marc.xml |
| Download MARC binary | https://www.archive.org/download/farmersmarketcoo0000spev/farmersmarketcoo0000spev_meta.mrc |
LEADER: 01316cam 2200385Ma 4500
001 ocn234312976
003 OCoLC
005 20200602191501.0
008 080520s2005 enka e 001 0 eng d
040 $aNz$beng$cNZNAP$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dCNGUL$dOCLCQ
019 $a966060677
020 $a1844779467
020 $a9781844779468
035 $a(OCoLC)234312976$z(OCoLC)966060677
082 04 $a641.5637$221
084 $aTS972.161$2clc
100 1 $aSpevack, Ysanne.
245 10 $aFarmer's market cookbook :$bmaking the most of fresh and seasonal produce with over 140 recipes /$cYsanne Spevack.
260 $aLondon :$bHermes House,$c2005.
300 $a256 pages :$bcolor illustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aOriginally published as:London : Anness, 2003.
650 0 $aCooking (Natural foods)
650 0 $aNatural foods.
650 7 $aCooking (Natural foods)$2cct
650 7 $aNatural foods.$2cct
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aNatural foods.$2fast$0(OCoLC)fst01034032
029 0 $aNZ1$b12364216
029 1 $aAU@$b000043076238
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS