MARC record from Internet Archive

LEADER: 06355cam 2201105 i 4500
001 ocn930542666
003 OCoLC
005 20220713064921.0
008 151125t20162016bccac o 001 0 eng
006 m o d
007 cr mn|||||||||
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019 $a948393814$a1091209793
020 $a1550926152
020 $a9780865718227
020 $a0865718229
020 $a9781550926156$q(electronic bk.)
035 $a(OCoLC)930542666$z(OCoLC)948393814$z(OCoLC)1091209793
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055 0 $aTX741$bS52 2016
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084 $acci1icc$2lacc
084 $acoll11$2lacc
084 $acoll13$2lacc
084 $aaf101fs$2lacc
100 1 $aShanks, Julia,$eauthor.
245 14 $aThe farmers' market cookbook :$bthe ultimate guide to enjoying fresh, local, seasonal produce /$cJulia Shanks and Brett Grohsgal.
264 1 $aGabriola Island, BC, Canada :$bNew Society Publishers,$c[2016]
264 4 $c©2016
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aIncludes indexes.
505 0 $aIntroduction -- 1. Eating seasonally -- 2. Produce descriptions -- 3. Storing your produce for optimal freshness -- 4. Key techniques and definitions of terms -- 5. The recipes.
520 $aFarmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?" Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsa. Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best--essential reading for anyone who wants to appreciate fresh food at its best.
650 0 $aCooking (Natural foods)
650 0 $aCooking (Vegetables)
650 0 $aCooking (Fruit)
650 0 $aSeasonal cooking.
650 0 $aLocal foods.
650 6 $aCuisine (Aliments naturels)
650 6 $aCuisine (Légumes)
650 6 $aCuisine (Fruits)
650 6 $aCuisine saisonnière.
650 6 $aProduits du terroir.
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aCooking (Fruit)$2fast$0(OCoLC)fst01753117
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aLocal foods.$2fast$0(OCoLC)fst01742428
650 7 $aSeasonal cooking.$2fast$0(OCoLC)fst01749518
653 $aCOOKING / Specific Ingredients / Natural Foods
655 0 $aCookbooks.
655 2 $aCookbook
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655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aGrohsgal, Brett,$eauthor.
776 08 $iPrint version:Shanks, Julia.$tFarmers' market cookbook.:$dGabriola, BC : New Society Publishers, 2016$w(CaOONL)20159075491
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948 $hHELD BY IME - 199 OTHER HOLDINGS