MARC record from Internet Archive

LEADER: 02085cam 2200625 i 4500
001 ocm01950352
003 OCoLC
005 20200928004203.0
008 760305s1975 enka b 001 0 eng
010 $a 76354836
040 $aDLC$beng$cDLC$dUBA$dMUQ$dOCLCQ$dNLM$dOCLCG$dLGG$dLTU$dBDX$dOCLCO$dOCLCF$dOCLCQ$dI8M$dOCLCO$dOCLCQ$dOCLCA
016 7 $a7602976$2DNLM
019 $a59163007
020 $a0192890468
020 $a9780192890467
020 $a0192176323$q(pbk.)
020 $a9780192176325$q(pbk.)
035 $a(OCoLC)1950352$z(OCoLC)59163007
050 0 $aTX355$b.B46
060 00 $aQU 145$bB458f 1975
082 00 $a641.3$219
083 0 $aFood
100 1 $aBender, Arnold E.$q(Arnold Eric)
245 14 $aThe facts of food /$cArnold E. Bender.
260 $aLondon ;$aNew York :$bOxford University Press,$c1975.
300 $avi, 176 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 169) and index.
650 0 $aFood.
650 0 $aNutrition.
650 2 $aFood Analysis.
650 2 $aNutritional Physiological Phenomena.
650 2 $aNutritional Requirements.
650 6 $aAliments.
650 6 $aAlimentation.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aAlimentos (Ciencia E Tecnologia)$2larpcal
776 08 $iOnline version:$aBender, Arnold E. (Arnold Eric).$tFacts of food.$dLondon ; New York : Oxford University Press, 1975$w(OCoLC)894772094
938 $aBrodart$bBROD$n00059544$c$9.95
029 1 $aAU@$b000000189271
029 1 $aAU@$b000023889838
029 1 $aAU@$b000024753814
029 1 $aAU@$b000027531499
029 1 $aGBVCP$b075994437
029 1 $aHR0$b0192176323
029 1 $aNLGGC$b760023689
029 1 $aNLM$b7602976
029 1 $aNZ1$b2701860
029 1 $aNZ1$b47666
029 1 $aUNITY$b046866957
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 230 OTHER HOLDINGS