MARC record from Internet Archive

LEADER: 05061cam 2201165 i 4500
001 ocm02224993
003 OCoLC
005 20220930201740.0
008 760618s1976 nyuaf b 000 0 eng
010 $a 76015909
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084 $aLC 17000$2rvk
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100 1 $aCosman, Madeleine Pelner,$eauthor.
245 10 $aFabulous feasts :$bmedieval cookery and ceremony /$cby Madeleine Pelner Cosman.
264 1 $aNew York :$bGeorge Braziller,$c1976.
300 $a224 pages, 24 unnumbered pages of plates :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 205-224).
505 0 $aFabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristics of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws and larcenies -- Fountain, river, privy, pot: medieval London's polluted waters -- Sex, smut, sin, and spirit: medieval food and character -- Medieval feasts for the modern table: a practical prelude to the recipes -- Over 100 recipes from medieval manuscripts.
520 $aIncludes over 100 recipes from medieval manuscripts.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aSocial history$yMedieval, 500-1500.
650 0 $aCooking, European$xHistory$yTo 1500.
650 0 $aCooking, Medieval.
650 2 $aCooking$xhistory
650 2 $aFood$xhistory
650 6 $aHistoire sociale$y500-1500 (Moyen Âge)
650 6 $aCuisine médiévale.
650 7 $aCooking, European.$2fast$0(OCoLC)fst01753310
650 7 $aCooking, Medieval.$2fast$0(OCoLC)fst01753393
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aSocial history$xMedieval.$2fast$0(OCoLC)fst01710998
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
610 27 $aCentrum för Invandringsforskning$gStockholm$bForskningsgruppen för Studier av Etniska Relationer, Social Kognition och Tvärkulturell Psykologi$2gnd
600 07 $aKoch$2gnd
650 7 $aEssgewohnheit$2gnd
650 17 $aKookkunst.$2gtt
650 17 $aEetgewoonten.$2gtt
650 17 $aMiddeleeuwen.$2gtt
650 7 $aHistoria medieval$xocidente (costume e cotidiano)$2larpcal
650 7 $aHabitos alimentares.$2larpcal
650 7 $aFood habits$zEurope$xHistory$yTo 1500.$2nli
650 7 $aSocial history$yMedieval, 500-1500.$2nli
650 7 $aCooking, European$xHistory$yTo 1500.$2nli
650 7 $aCooking, Medieval.$2nli
650 7 $aEating customs$xHistory.$2sears
650 7 $aEuropean cooking$xHistory.$2sears
650 7 $aMedieval civilization.$2sears
650 07 $aFest.$2swd
650 07 $aKochen.$2swd
648 4 $aGeschichte 500-1500.
648 7 $aTo 1500$2fast
648 7 $aGeschichte 500-1500$2swd
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2rbgenr
655 7 $aLivres de cuisine.$2rvmgf
776 08 $iOnline version:$aCosman, Madeleine Pelner.$tFabulous feasts.$dNew York : G. Braziller, 1976$w(OCoLC)565428775
938 $aBaker & Taylor$bBKTY$c30.00$d22.50$i0807608327$n0000109069$sactive
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