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MARC record from Internet Archive

LEADER: 01855cam 22004217i 4500
001 ocn889164480
003 OCoLC
005 20220329002728.0
008 150112s2015 maua 001 0 eng d
010 $a 2015930606
040 $aYDXCP$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dBKL$dOCLCF$dBUR$dCQU$dOCLCQ$dH4N
020 $a9781624141140$q(pbk.)
020 $a1624141145$q(pbk.)
035 $a(OCoLC)889164480
042 $alccopycat
050 00 $aTX833.5$b.S984 2015
082 04 $a641.555
100 1 $aSyphus, Shawn,$eauthor.
245 10 $aExpress lane cooking :$b80 quick-shop meals using 5 ingredients /$cShawn Syphus.
264 1 $aSalem, MA :$bPage Street Publishing Co.,$c2015.
300 $a192 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aFood blogger Syphus provides three variations for each group of five key ingredients. Includes a vegetarian chapter and a list of ingredients you should always have handy in the pantry, spice drawer and refrigerator.
505 00 $gChapter 1$tLeave it to the Birds-Poultry$g13 --$gChapter 2$tMeat Me in the Kitchen-Beef/Pork$g63 --$gChapter 3$tPlenty of Fish in the Sea-Seafood$g113 --$gChapter 4$tLet's Veg-Meatless Meals$g145 --$gChapter 5$tA Sweet Ending-5 Ingredient Desserts$g171.
650 0 $aQuick and easy cooking.
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n110265157
938 $aBaker and Taylor$bBTCP$nBK0015517254
938 $aYBP Library Services$bYANK$n12037423
029 1 $aAU@$b000057072533
029 1 $aNZ1$b16028925
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 87 OTHER HOLDINGS