Record ID | ia:ershisijielingya0000shez |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/ershisijielingya0000shez/ershisijielingya0000shez_marc.xml |
Download MARC binary | https://www.archive.org/download/ershisijielingya0000shez/ershisijielingya0000shez_meta.mrc |
LEADER: 01743cam 2200397Ma 4500
001 ocn430348536
003 OCoLC
005 20211111223145.0
008 080806s2008 cc 000 0 chi d
040 $aCcBjTSG$bchi$cN5L$dCCHGZ$dCNGUL$dOCLCQ$dCNCLB
066 $c$1
020 $a9787806526484
020 $a780652648X
035 $a(OCoLC)430348536
082 04 $a641$223
084 $aTS972.122$2clc
100 1 $6880-01$aShe, Ziqiang.
245 10 $6880-02$aEr shi si jie ling yang sheng tang pin /$cShe Ziqiang zhu.
250 $6880-03$aDi 1 ban.
260 $6880-04$aGuangzhou :$bNan fang ri bao chu ban she,$c2008.
300 $a206 p. ;$c21 cm
520 $6880-05$aBen shu jie he chuan tong de er shi si jie ling, Fen chun, Xia, Qiu, Dong si pian, Jiang shu le bu tong shi qi zuo bu tong tang pin yi da dao yang shen yi ti de mu de.
650 07 $aBao jian$xTang cai$xCai pu .$2cct
880 1 $6100-01/$1$a佘自强.
880 10 $6245-02/$1$a二十四节令养生汤品 /$c佘自强著.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a广州 :$b南方日报出版社,$c2008.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6520-05/$1$a本书结合传统的二十四节令, 分春, 夏, 秋, 冬四篇, 讲述了不同时期做不同汤品以达到养身益体的目的.
880 7 $6650-00/$1$a保健$x汤菜$z中国.$2cct
880 7 $6650-00/$1$a保健.$2cct
880 7 $6650-00/$1$a汤菜.$2cct
880 7 $6650-00/$1$a菜谱.$2cct
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS