| Record ID | ia:epidemiologyofdi0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/epidemiologyofdi0000unse/epidemiologyofdi0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/epidemiologyofdi0000unse/epidemiologyofdi0000unse_meta.mrc |
LEADER: 01281cam a2200361 a 4500
001 93050152
003 DLC
005 20100527114512.0
008 931223s1994 nyuab b 001 0 eng c
010 $a 93050152
020 $a0130319988 (hbk.)
040 $aDNLM/DLC$cDLC$dDLC
043 $ae------$an-us---
050 00 $aRC268.45$b.E65 1994
060 00 $aQZ 202 E6385 1994
082 00 $a616.99/4071$220
245 00 $aEpidemiology of diet and cancer /$cedited by Michael J. Hill, Attilio Giacosa, and Christine P.J. Caygill.
260 $aNew York :$bE. Horwood,$c1994.
300 $axviii, 411 p. :$bill., maps ;$c24 cm.
440 0 $aEllis Horwood series in food science, management, and technology
504 $aIncludes bibliographical references and indexes.
650 0 $aCancer$xNutritional aspects.
650 0 $aCancer$xEpidemiology.
650 2 $aNeoplasms$xetiology.
650 2 $aCarcinogens.
650 2 $aDiet$xadverse effects.
650 2 $aRisk Factors.
650 2 $aNeoplasms$xepidemiology$zEurope.
650 2 $aNeoplasms$xepidemiology$zUnited States.
700 1 $aHill, M. J.,$d1939-
700 1 $aGiacosa, A.
700 1 $aCaygill, Christine P. J.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0731/93050152-d.html