MARC record from Internet Archive

LEADER: 04242cam 22005774a 4500
001 ocm58431571
003 OCoLC
005 20181126014532.0
008 050303s2005 cau 001 0 eng
010 $a 2005005994
040 $aDLC$beng$cDLC$dQBX$dC#P$dBAKER$dIG#$dBTCTA$dYDXCP$dOCLCQ$dTULIB$dVMC$dOCLCF$dOCLCO$dOCLCQ
020 $a1932531327$q(alk. paper)
020 $a9781932531329$q(alk. paper)
035 $a(OCoLC)58431571
037 $a1242556$bQBI
042 $apcc
050 00 $aTX911.3.M27$bL47 2005
082 00 $a647.95/068$222
100 1 $aLesonsky, Rieva.
245 10 $aEntrepreneur magazine's ultimate book of restaurant and food-service franchises 2005/2006 /$cRieva Lesonsky and Maria Anton-Conley.
246 30 $aUltimate book of restaurant and food-service franchises 2005/2006
246 30 $aBook of restaurant and food-service franchises 2005/2006
246 30 $aRestaurant and food-service franchises 2005/2006
260 $a[Irvine, Calif.] :$bEntrepreneur Press,$c℗♭2005.
300 $ax, 317 pages ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
505 0 $aSect. 1. How to buy a restaurant and food-service franchise -- Ch. 1. So you want to own a business? -- Ch. 2. Organizing for business -- Ch. 3. Buying a restaurant -- Ch. 4. Understanding the franchise concept -- Ch. 5. Buying multiple franchise rights -- Ch. 6. How the government protects you -- Ch. 7. Are you suited to be a franchisee? -- Ch. 8. Attending a franchise trade show -- Ch. 9. Research on the Internet -- Ch. 10. Organizing the information you gather -- Ch. 11. Understanding the UFOC -- Ch. 12. Five great questions not answered in the UFOC -- Ch. 13. Key sections of the franchise agreement -- Ch. 14. Franchisor financial information in the UFOC (and how do I read this gobbledegook?) -- Ch. 15. Top 10 warning signs in franchise investments -- Ch. 16. Closing on your franchise purchase -- Ch. 17. Resolving legal disputes -- Ch. 18. Renewing your franchise rights -- Ch. 19. International franchising -- Ch. 20. Negotiating franchise agreements -- Ch. 21. Working with lawyers and accountants -- Ch. 22. Questions for franchisees -- Ch. 23. Skill sets of the successful franchisee -- Ch. 24. Make it happen -- Sect. 2. Ultimate restaurant and food-service franchise directory -- Understanding the directory -- Barbecue restaurants -- Burger restaurants -- Ethnic restaurants -- Family-style restaurants -- Sports bars & pubs -- Steakhouses -- Miscellaneous -- Baked goods -- Chicken -- Coffee -- Ethnic quick service -- Fish & chips -- Frozen desserts -- Hamburgers -- Hot dogs -- Juice bars -- Pizza -- Sandwiches -- Miscellaneous quick service -- Candy -- Food design businesses -- Specialty foods -- Miscellaneous -- Top 10 full-service restaurant franchises for 2005 -- Top 10 quick-service restaurant franchises for 2005 -- Top 5 miscellaneous food-service franchises for 2005 -- Food franchise industry leaders for 2005.
650 0 $aRestaurant management.
650 0 $aFranchises (Retail trade)
650 0 $aNew business enterprises$xManagement.
650 7 $aFranchises (Retail trade)$2fast$0(OCoLC)fst00933627
650 7 $aNew business enterprises$xManagement.$2fast$0(OCoLC)fst01036850
650 7 $aRestaurant management.$2fast$0(OCoLC)fst01095899
700 1 $aAnton-Conley, Maria.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip058/2005005994.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0703/2005005994-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0703/2005005994-d.html
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1932531327$n0006108366$sactive
938 $aBaker and Taylor$bBTCP$n2005005994
938 $aIngram$bINGR$n9781932531329
938 $aQuality Books, Inc.$bQUAL$na 05005994
938 $aYBP Library Services$bYANK$n2136947
029 1 $aAU@$b000026780443
029 1 $aIG#$b1932531327
029 1 $aIG#$b9781932531329
029 1 $aYDXCP$b2136947
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 137 OTHER HOLDINGS