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MARC record from Internet Archive

LEADER: 03393cam a22006854a 4500
001 ocn168720598
003 OCoLC
005 20191109072647.3
008 070831s2008 mau b 001 0 eng
010 $a 2007036031
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dC#P$dVP@$dBWX$dMOF$dIXA$dUPZ$dSTJ$dKEC$dLMR$dIG#$dSMP$dCQU$dUPP$dNOR$dOCLCA$dOCLCF$dOCLCQ$dCNB$dT7B$dOCLCQ$dOCLCA$dVYT$dXFG$dUCW$dOCLCA$dOCLCQ$dOCLCA$dCSJ$dDHA$dOCLCQ$dXFF$dOCLCQ$dTYC$dOCLCQ$dCNO$dMCO$dOCLCQ$dZAS
019 $a154696285$a474272225$a1022710076
020 $a9780618606238
020 $a0618606238
029 1 $aAU@$b000042186399
029 1 $aIG#$b9780618606238
029 1 $aNLGGC$b316353736
029 1 $aNLNZL$b9912917953502836
029 1 $aNZ1$b11641523
029 1 $aNZ1$b1291795
035 $a(OCoLC)168720598$z(OCoLC)154696285$z(OCoLC)474272225$z(OCoLC)1022710076
037 $bHoughton Mifflin, Attn Trade Order Processing 181 Ballardvale st, Wilmington, MA, USA, 01887$nSAN 215-3793
042 $apcc
050 00 $aHD9000.5$b.R578 2008
082 00 $a363.8$222
084 $a363.8$222
049 $aMAIN
100 1 $aRoberts, Paul,$d1961 August 2-
245 14 $aThe end of food /$cPaul Roberts.
260 $aBoston :$bHoughton Mifflin Company,$c2008.
300 $axxvi, 390 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 363-365) and index.
505 0 $aStarving for progress (history) -- It's so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- In the long run -- Magic pills -- Food fight -- Epilogue: Nouvelle cuisine.
520 $aThe bestselling author of "The End of Oil" turns his attention to food and finds that the system entrusted with meeting one of the most basic needs is dramatically failing us. With his trademark comprehensive global approach, Roberts investigates the startling truth about the modern food system.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aFood supply.
650 0 $aNutrition.
650 0 $aFood industry and trade$xEnvironmental aspects.
650 0 $aFood industry and trade$xSocial aspects.
650 0 $aNutrition policy.
650 7 $aFood industry and trade$xEnvironmental aspects.$2fast$0(OCoLC)fst00930876
650 7 $aFood industry and trade$xSocial aspects.$2fast$0(OCoLC)fst00930930
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutrition policy.$2fast$0(OCoLC)fst01042296
650 7 $aNutrition.$2ram
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0905/2007036031-t.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0905/2007036031-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0905/2007036031-d.html
938 $aBaker & Taylor$bBKTY$c26.00$d19.50$i0618606238$n0007243178$sactive
938 $aBaker and Taylor$bBTCP$nBK0007243178
938 $aIngram$bINGR$n9780618606238
938 $aYBP Library Services$bYANK$n2580292
938 $aBlackwell Book Service$bBBUS$nR5714357$c$26.00
994 $a92$bERR
976 $a31927000832763