| Record ID | ia:encyclopediaofor0000unse_u9g0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/encyclopediaofor0000unse_u9g0/encyclopediaofor0000unse_u9g0_marc.xml |
| Download MARC binary | https://www.archive.org/download/encyclopediaofor0000unse_u9g0/encyclopediaofor0000unse_u9g0_meta.mrc |
LEADER: 00964nam a22003138a 4500
001 2009023540
003 DLC
005 20090622093725.0
008 090617s2009 cau b 001 0 eng
010 $a 2009023540
020 $a9780313359637 (hard copy : alk. paper)
020 $a9780313359644 (ebook)
035 $a(DNAL)1029017
040 $aDNAL/DLC$cDLC
042 $apcc
043 $an-us---
050 00 $aHD9005$b.E645 2009
070 0 $aHD9005$b.D87 2009
082 00 $a338.1/97303$222
245 00 $aEncyclopedia of organic, sustainable, and local food /$cedited by Leslie A. Duram.
260 $aSanta Barbara, Calif. :$bGreenwood,$c2009.
263 $a0912
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood supply$zUnited States.
650 0 $aLocal foods$zUnited States.
650 0 $aNatural foods$zUnited States.
650 0 $aSustainable agriculture$zUnited States.
700 1 $aDuram, Leslie A.