MARC record from Internet Archive

LEADER: 02375cam 2200685Ia 4500
001 ocm42472448
003 OCoLC
005 20220617030506.0
008 991001s1999 mnua b 001 0 eng d
010 $a 99061286
040 $aGZS$beng$cGZS$dAGL$dUGX$dOCLCQ$dBAKER$dYDXCP$dLVB$dHZK$dAUW$dZWZ$dOCLCO$dOCLCF$dMXL$dOCLCQ$dGZM$dOCLCQ$dWURST$dOCLCO
020 $a1891127020
020 $a9781891127021
035 $a(OCoLC)42472448
050 00 $aTP455$b.S73 1999
070 0 $aTP455$b.S83 1999
072 0 $aQ400
082 04 $a664.06$bS7983e$221
100 1 $aStauffer, Clyde E.
245 10 $aEmulsifiers /$cClyde E. Stauffer.
260 $aSt. Paul, Minn. :$bEagan Press,$c©1999.
300 $avi, 102 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEagan Press handbook series
504 $aIncludes bibliographical references and index.
500 $aOn cover: Practical guides for the food industry.
505 0 $a1. Emulsions and Foams -- 2. Molecular Organization -- 3. Food Emulsifiers -- 4. Bakery Products -- 5. Dairy and Nondairy Products -- 6. Dressings and Sauces -- 7. Beverages.
650 0 $aFood additives.
650 0 $aEmulsions.
650 0 $aDispersing agents.
650 2 $aFood Additives
650 2 $aEmulsions
650 6 $aAliments$xAdditifs.
650 6 $aÉmulsions.
650 6 $aDispersants.
650 7 $aemulsion.$2aat
650 7 $adispersing agent.$2aat
650 7 $aDispersing agents.$2fast$0(OCoLC)fst00895300
650 7 $aEmulsions.$2fast$0(OCoLC)fst00909435
650 7 $aFood additives.$2fast$0(OCoLC)fst00930654
650 7 $aAliments$xAdditifs.$2ram
650 7 $aÉmulsions.$2ram
650 7 $aDispersants.$2ram
653 00 $aemulgeermiddelen
653 00 $aemulsifiers
653 10 $aFood Physics
653 10 $aLevensmiddelenfysica
830 0 $aEagan Press handbook series.
938 $aBaker & Taylor$bBKTY$c69.00$d73.95$i1891127020$n0003356256$sactive
938 $aYBP Library Services$bYANK$n1582986
029 1 $aAU@$b000021363957
029 1 $aAU@$b000062191830
029 1 $aNLGGC$b189542861
029 1 $aNZ1$b14311286
029 1 $aNZ1$b5694152
029 1 $aYDXCP$b1582986
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 144 OTHER HOLDINGS