| Record ID | ia:elegantonionarto0000cava |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/elegantonionarto0000cava/elegantonionarto0000cava_marc.xml |
| Download MARC binary | https://www.archive.org/download/elegantonionarto0000cava/elegantonionarto0000cava_meta.mrc |
LEADER: 01485cam 2200433 a 4500
001 ocm15488610
003 OCoLC
005 20180504001611.0
008 880317s1987 vtu 001 0 eng
010 $a 87045011
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOTP$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ$dLNC$dOCLCO$dOCL
020 $a0882664603$q(pbk.)
020 $a9780882664606$q(pbk.)
020 $a0882664824$q(hard)
020 $a9780882664828$q(hard)
035 $a(OCoLC)15488610
050 00 $aTX803.O5$bC38 1987
082 04 $a641.6/526$219
100 1 $aCavage, Betty.
245 14 $aThe elegant onion :$bthe art of allium cookery /$cBetty Cavage.
260 $aPownal, Vt. :$bStorey Communications,$c℗♭1987.
300 $a156 pages ;$c19 x 22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Garden Way Publishing book."
500 $aIncludes index.
650 0 $aCooking (Onions)
650 0 $aOnions.
650 7 $aCooking (Onions)$2fast$0(OCoLC)fst01753163
650 7 $aOnions.$2fast$0(OCoLC)fst01045895
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBaker & Taylor$bBKTY$c9.95$d7.46$i0882664603$n0001189905$sactive
938 $aBaker and Taylor$bBTCP$n87045011$c$6.95
938 $aYBP Library Services$bYANK$n966047
029 1 $aNZ1$b3518413
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 126 OTHER HOLDINGS