MARC record from Internet Archive

LEADER: 01605cam 2200349Ia 4500
001 ocn889816620
003 OCoLC
005 20220822031347.0
008 140902s2014 caua 001 0 eng
040 $aJRG$beng$cJRG$dBTCTA$dOCLCQ$dYDX$dN8V$dOCLCO
019 $a876003345
020 $a9781623153885
020 $a1623153883
035 $a(OCoLC)889816620$z(OCoLC)876003345
082 04 $a641.675$bEgg
245 04 $aThe egg cookbook :$bthe creative farm-to-table guide to cooking fresh eggs.
260 $aBerkeley, CA :$bHealdsburg Press,$c2014.
300 $a209 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine -- from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level." --Cover.
650 0 $aCooking (Eggs)
650 1 $aCooking.
650 6 $aCuisine (Œufs)
650 7 $aCooking (Eggs)$2fast$0(OCoLC)fst01753094
938 $aYBP Library Services$bYANK$n14913021
938 $aBaker and Taylor$bBTCP$nBK0014741692
029 1 $aAU@$b000066085872
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 16 OTHER HOLDINGS